Vollrath Steam Tables & Food Wells - 3664030
Model 3664030 · 120 V / 1,250 W · Thermostatic Controls
Bring powerful, space-saving hot food holding to narrow counters with Vollrath’s 2-pan Short Side Hot Drop-In. Rotating two full-size pans sideways keeps food within easy reach while the auto-fill system maintains the ideal water level for consistent, steam-based warming. Built, tested and certified in the USA, this drop-in arrives ready to plug-and-play—no hard-wiring required.
Features
- Turns two full-size (20 × 12 in) pans sideways for a slim 18 in counter footprint.
- 625 W per well (1,250 W total) with independent thermostatic controls for precise holding.
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Auto-fill maintains water level automatically—no manual refilling during service.
- 1 in copper manifold drain with master shut-off simplifies daily cleanup.
- 18/8 (300 series) stainless-steel flange & drawn wells resist corrosion and are easy to sanitize.
- Thick polyurethane foam insulation on all non-exposed sides—maximizes efficiency & protects counters.
- Full-perimeter drip edge and included gasket keep condensation off the counter.
- Remote stainless control panel with 4 ft tether and power light for each well.
- Comes with 6 ft cord & NEMA 5-15P plug—installs in minutes, zero-clearance required.
- UL, CUL & NSF listed; Made in USA.
What Our Experts Think
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Two-pan short-side design saves counter space while keeping food accessible.
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1,250 W provides powerful, even steam-based heat.
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Auto-fill system maintains optimal water levels for consistent warming.
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Thermostatic controls allow precise temperature management for each well.
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Made, tested, and certified in the USA; plug-and-play installation with no hard-wiring.
Q&A
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Q: How many pans does it hold?
A: Two full-size pans in a short-side configuration.
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Q: What is the wattage?
A: 1,250 W.
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Q: How is water level maintained?
A: Auto-fill system keeps water at the ideal level.
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Q: Is hard-wiring required?
A: No, plug-and-play ready.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Monitor water levels regularly for optimal steam performance.
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Clean wells and heating elements periodically.
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Avoid submerging electrical components.
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Schedule annual professional inspection to ensure reliability and safety.
