Vollrath Steam Tables & Food Wells - 3664120HD
Model 3664120 • Infinite Controls • Manifold Drain • 120 V
Maximize every inch of counter space without sacrificing holding power. This Vollrath short-side hot well rotates two full-size pans sideways, delivering a slim 18 inch presentation that’s easier for guests to reach and perfect for compact cook-lines, buffets, and kiosks.
Features
- Narrow 18 in. footprint turns (2) 20 × 12 in. full-size pans sideways for easy reach.
- 18-gauge, 316 marine-grade stainless well for superior corrosion resistance to salt, acid & chemicals.
- Individual infinite controls let you fine-tune holding temps for each well.
- 1 in. copper manifold drain with master shut-off speeds clean-up; drain plug included.
- Thick polyurethane foam insulation on every side (including between wells) boosts efficiency and keeps exterior surfaces cool.
- Full-perimeter drip edge and included gasket keep condensation off the counter.
- Ships with 6 ft cord and NEMA 5-15P plug—no hard-wiring required.
- Zero-clearance installation with removable bottom service panels for easy maintenance.
- UL, CUL & NSF listed; proudly Made in the USA.
What Our Experts Think
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Two-well short-side drop-in saves counter space with an 18-inch slim footprint.
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Rotated full-size pans improve accessibility for staff and guests.
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Infinite controls allow precise, independent heat for each well.
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Manifold drain simplifies cleanup and water management.
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120 V plug-in design delivers reliable wet-heat performance in compact cook-lines, buffets, and kiosks.
Q&A
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Q: How many wells does it have?
A: Two full-size wells.
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Q: How is temperature controlled?
A: Infinite controls provide precise heat adjustment.
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Q: How is water managed?
A: Manifold drain simplifies drainage and maintenance.
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Q: What is the footprint?
A: Slim 18-inch short-side design.
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Q: What is the voltage?
A: 120 V plug-in.
Maintenance Tips
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Wipe daily with a damp cloth; avoid abrasive cleaners.
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Maintain proper water levels for consistent wet-operation performance.
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Clean wells, drains, and heating elements regularly.
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Avoid submerging electrical components.
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Schedule annual professional inspection to ensure reliable, long-term operation.
