Vollrath Steam Tables & Food Wells - 3665130
Item # 3665130 – Infinite controls • Auto-Fill • Manifold drain
Give guests hot, fresh food without sacrificing counter space. This Vollrath short-side drop-in rotates four full-size pans sideways, creating a slimmer 18-inch footprint that’s easier to reach across buffet lines, kiosks, and cafés.
Features
- Narrow 18 in. front-to-back depth – ideal when space is tight or when food is pulled forward.
- Auto-fill system maintains proper water level for consistent, moist heat.
- 1 in. copper manifold drain with master shut-off for fast, single-point emptying.
- Independent infinite controls and power lights for each well on a 4 ft tethered stainless control panel.
- 300-series (18/8) stainless-steel top flange & drawn wells with full-perimeter drip edge.
- Thick polyurethane foam insulation on all sides – including between wells – maximises efficiency.
- Accepts full-size or fractional pans up to 6 in. deep (adapter bars recommended for fractional pans).
- Ships ready to install: gasket, mounting clips for counters ≤3 in. thick, 6 ft cord & NEMA 6-30P plug.
- Zero-clearance design; no hard-wiring required.
- Made in the USA; UL, CUL, NSF listed.
What Our Experts Think
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Ideal for buffets, cafés, and kiosks needing a space-saving hot-holding solution.
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Four full-size pans rotated sideways for a compact 18-inch counter footprint.
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Infinite controls and auto-fill system ensure precise, consistent wet-heat temperatures.
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Manifold drain simplifies cleanup and maintains a sanitary serving line.
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Made in the USA for reliable commercial performance.
Q&A
Q: How many pans does the 3665130 hold?
A: Four full-size pans.
Q: How is temperature controlled?
A: Infinite controls maintain precise wet-heat for each pan.
Q: Does it save counter space?
A: Yes—short-side design rotates pans sideways for an 18-inch footprint.
Q: How is cleanup handled?
A: Manifold drain allows fast, sanitary draining.
Maintenance Tips
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Wipe wells daily to maintain hygiene.
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Check auto-fill system regularly to ensure proper water levels.
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Avoid abrasive cleaners on stainless surfaces.
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Clean spills immediately to prevent corrosion.
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Inspect manifold drain for efficient operation.
