Vollrath Steam Tables & Food Wells - 36654
Model 36654 | NSF & UL Listed | Made in USA
Built for tight countertops and high-volume service, the Vollrath 36654 drop-in cold pan keeps pre-chilled foods safely cold and beautifully displayed without the cost or complexity of refrigeration. Its space-saving “short-side” design holds two full-size 12" × 20" pans in an 8-inch-deep, ice-packable well—perfect for salad, deli, pastry, or grab-and-go stations.
Features
- Holds 2 standard full-size steam table pans (or fractional equivalents).
- 18-gauge 18/8 Type 304 stainless steel top and seamless well resist corrosion and clean up fast.
- 3/8" (9.5 mm) drip-free perimeter flange with molded breaker gasket keeps condensation off the counter.
- Foamed-in-place high-density polyurethane insulation extends ice life and maintains safe food temps.
- Integrated 1" (2.5 cm) drain with removable plug for quick, mess-free draining.
- Flat work surface around opening simplifies pan changes and merchandising.
- Included positioning clips center the unit in the cutout for a professional, watertight fit.
- Durable 18-gauge galvanized steel exterior housing stands up to daily commercial use.
- Top-mount, narrow footprint maximizes line capacity while freeing up under-counter space.
- NSF & UL listed for sanitation and safety; one-year parts & labor warranty backed by Vollrath.
What Our Experts Think
-
Ideal for tight countertops and high-volume service areas.
-
Drop-in cold pan keeps pre-chilled foods safely cold without full refrigeration.
-
Space-saving short-side design holds two full-size 12" × 20" pans in an 8" deep, ice-packable well.
-
Perfect for salad, deli, pastry, and grab-and-go stations in commercial kitchens.
Q&A
Q: What foods are suitable for the 36654?
A: Ideal for salads, deli items, pastries, and grab-and-go foods.
Q: How does it maintain cold temperatures?
A: Uses ice packs in an 8" deep well to keep foods safely chilled.
Q: Is it space-efficient?
A: Yes, the short-side design fits tight countertop spaces without compromising capacity.
Q: Is it NSF and UL certified?
A: Yes, it is NSF and UL listed for safe commercial use.
Maintenance Tips
-
Replace or refill ice packs regularly to maintain safe cold temperatures.
-
Wipe wells and pans daily to prevent residue and ensure hygiene.
-
Avoid abrasive cleaners to preserve stainless surfaces.
-
Inspect seals and edges periodically to maintain proper fit and food safety.
-
Sanitize pans and inserts frequently to prevent contamination.
