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Built for high-volume cafeterias, restaurants and catered events, the Vollrath Signature Server delivers precise temperature control, rock-solid durability and the mobility you need for ever-changing service layouts—all in a compact, operator-friendly footprint.
| Overall Dimensions (W × D × H) | 60" × 28" × 34" (152 × 71 × 86 cm) |
|---|---|
| Number / Size of Wells | 4 wells, each 12" × 20" × 6-3⁄8" deep |
| Heating Elements | 625 W per well |
| Controls | Touch-Temp® independent electronic thermostats |
| Construction – Top | One-piece 18-ga 300-series stainless steel with 1" turndown edges |
| Construction – Body | 18-ga 400-series stainless steel unibody with black laminate exterior |
| Drainage | Integrated manifold drains with pull-out ball-valve (operator side) |
| Mobility | 4" locking swivel casters |
| Electrical | 208 / 240 V, 1-phase, 12.1 A (208 V) / 10.5 A (240 V), NEMA 6-15P |
Robust buffet workhorse: The Vollrath 37040 serving counter from the 4‑Series Signature Server line provides a sturdy, commercial‑grade base for buffet setups, ideal for high-volume service environments.
Durable construction: Built with heavy‑duty materials and commercial‑grade design, it stands up to rigorous use while supporting significant weight — reliable even under full service loads.
Flexible buffet configuration: The design accommodates different inserts and warming/holding equipment, enabling operators to customize layout based on event size and menu needs.
Improved service flow: A properly sized serving counter like the 37040 helps maintain an organized, user‑friendly flow in buffet or self‑service settings — making it easier for guests and staff alike.
Professional presentation: Its clean, commercial appearance supports polished buffet displays, enhancing guests’ dining experience and perception of quality
Q: What is the Vollrath 37040 4-Series Signature Server Serving Counter?
A: It’s a commercial hot food serving counter designed to keep dishes at safe, consistent temperatures for buffets, cafeterias, and banquet service.
Q: What makes this serving counter stand out?
A: It delivers reliable, even heating for multiple dishes, ensures food stays at optimal serving temperature, and provides a professional, polished presentation for high-volume operations.
Q: Where is it best used?
A: Ideal for restaurants, hotels, banquet halls, cafeterias, and catering events where efficient, safe, and attractive hot food service is required.
Q: Why choose the 37040 over other serving counters?
A: It combines durability, consistent performance, and professional presentation, helping operators maintain food quality, streamline service, and enhance guest satisfaction.
Clean daily with a soft cloth and mild detergent to maintain the stainless-steel finish and hygiene.
Avoid abrasive cleaners or pads that can scratch surfaces and reduce lifespan.
Wipe spills immediately to prevent staining or corrosion.
Check fasteners and components regularly to ensure stability and safety.
Dry all surfaces thoroughly after cleaning to prevent water spots and rust.
Do not exceed weight limits to maintain structural integrity.
Inspect for wear or damage periodically and address promptly to prolong service life.