Vollrath 37509-2 4-Series Signature Server Wall-Mounted Shelving - 37509-2
Vollrath 4-Series stainless steel ADA wall-mounted plate rest, inside corner design, durable 19" x 9-1/4" x 6-7/8" for efficient, sanitary service.
Specifications
| Manufacturer |
Vollrath |
| Brand Name |
4‑Series Signature Server® |
| Shipping Weight |
3.0 lbs |
| Width (side‑to‑side range) |
13" – 24" |
| Depth (front‑back) |
6" |
What our Experts Think
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Slim, efficient shelf design: Provides extra storage/serving space without expanding the footprint — ideal when countertop or floor space is limited.
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Heavy‑duty stainless‑steel build: Made for commercial kitchens — resists corrosion, handles frequent cleaning, and withstands heavy daily use.
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Mountable and stable: The wall-mounted design keeps plates, trays, or service items off the counter — helpful for organizing service lines or buffets and reducing clutter.
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Improved workflow: Offers a dedicated spot for prepped items or plated dishes, streamlining service and improving efficiency during busy periods.
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Modular integration: Designed for use with the 4‑Series Signature Server system — ensures a consistent, professional look and fits seamlessly with other counter/well units.
Q&A
Q: What is the Vollrath 37509-2?
A: A stainless-steel wall-mounted shelf / plate rest designed to attach to a Signature Server unit, providing extra staging space for plates, trays, or service items.
Q: What are its dimensions?
A: Approximately 19″ wide × 9‑1/4″ deep × 6‑7/8″ high.
Q: What material and build quality does it have?
A: Constructed from 300-series stainless steel for durability, corrosion resistance, and easy cleaning, suitable for commercial foodservice.
Q: How is it mounted and maintained?
A: Uses a fold-down mounting kit, locks into place with tabs, and can be removed without tools for easy cleaning or repositioning.
Q: What are its main uses and benefits?
A: Provides a compact, hygienic staging area for plates or trays beside a serving line, streamlining plating and service flow in buffets, cafeterias, and catering operations.
Maintenance Tips
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Clean Regularly: Wipe shelf surfaces with a soft cloth and mild detergent to remove dust, grease, and spills.
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Avoid Abrasive Tools: Do not use steel wool, metal scouring pads, or harsh/acidic cleaners to prevent scratches and damage.
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Dry Thoroughly: After cleaning, rinse and dry completely to prevent water spots, mineral buildup, or corrosion.
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Inspect Mounting Hardware: Periodically check brackets, screws, and wall anchors to ensure the shelf remains securely mounted and level.
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Respect Load Limits: Distribute weight evenly and avoid exceeding the shelf’s recommended capacity to prevent bending or damage.
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Prevent Corrosion: Avoid leaving water, detergents, or acidic/alkaline substances on the surface for extended periods; do not use chlorine- or bleach-based cleaners.
