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Vollrath 4-Series Signature Server wall-mounted stainless steel left-side countertop plate rest, 28" with 7" width — durable, space-saving and NSF-ready.
| Manufacturer | Vollrath |
|---|---|
| Brand Name | 4-Series Signature Server® |
| Overall Width | 28.0 in |
| Overall Depth | 7.0 in |
| Adjustable Width (side-to-side) | 25" – 36" |
| Depth (front-to-back) | 7" |
| Shipping Weight | 45.0 lbs |
| Specifications / Features | Stainless steel countertop plate rest, customer side, 28"W × 7"D |
Space-efficient add-on: The Vollrath 37511‑2‑L plate rest provides a 28" × 7" left-side surface, extending the working area of a 4‑Series Signature Server without taking up floor space — perfect for plating, tray setup, or guest-side service.
Durable and hygienic: Made from 300‑series stainless steel, it resists corrosion, is easy to clean, and meets commercial foodservice hygiene standards.
Tool-free installation and removal: Locking tabs and fold-down brackets allow quick setup or removal, simplifying cleaning, reconfiguration, or transport.
Improved service workflow: Offers a stable side shelf for plates, trays, or utensils, helping staff work efficiently and keeping main surfaces uncluttered.
Seamless system integration: Designed to fit with Vollrath 4-Series Signature Server counters and accessories, maintaining a professional and cohesive front-of-house setup.
Q: What is the Vollrath 37511-2-L 4-Series Signature Server Wall-Mounted Shelving?
A: It’s a stainless-steel plate rest / shelf designed to mount on the left side of a 4-Series Signature Server, providing extra space for plates, trays, or serving items.
Q: What does this shelf offer?
A: A durable, corrosion-resistant surface that expands prep or serving space, ideal for staging plates or dishes before serving.
Q: What are its size and mounting style?
A: Measures 28" wide × 7" deep, mounts on the left side, and uses fold-down brackets with locking tabs for easy installation and removal without tools.
Q: Why add this accessory?
A: It creates convenient workspace, improves workflow efficiency, and helps maintain a clean, organized service line in busy kitchen or buffet setups.
Wipe shelves regularly with a soft cloth and mild detergent to remove dust, grease, and spills.
Avoid abrasive cleaners or steel wool, which can scratch or damage the stainless-steel finish.
Check wall brackets and fasteners periodically to ensure shelving remains securely mounted.
Dry thoroughly after cleaning to prevent water spots or corrosion.
Do not exceed recommended weight limits to maintain structural integrity.
Inspect for rust or damage and address immediately to prolong shelf life.