Vollrath 37511-2-R 4-Series Signature Server Wall-Mounted Shelving - 37511-2-R
Vollrath 4-Series stainless steel right-side 28" countertop plate rest, 7" width — durable, wall-mounted shelving for efficient foodservice organization.
Specifications
| Manufacturer |
Vollrath |
| Brand Name |
4-Series Signature Server® |
| Overall Width |
28.0 in |
| Overall Depth |
7.0 in |
| Adjustable Width (side-to-side) |
25" – 36" |
| Depth (front-to-back) |
7" |
| Shipping Weight |
45.0 lbs |
| Specifications / Features |
Stainless steel countertop plate rest, customer side, 28"W × 7"D |
What our Experts Think
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Right-side plate rest: 28" W × 7" D shelf provides a dedicated space for plates, trays, or service items, keeping plating and serving efficient.
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Durable stainless-steel construction: 300‑series stainless steel resists corrosion, stands up to heavy daily use, and is easy to clean.
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Tool-free installation: Lift-off or fold-down mounting allows quick installation or removal for cleaning or reconfiguration.
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Workspace expansion: Adds extra countertop surface to the 4‑Series server layout without increasing floor footprint.
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Seamless integration: Specifically designed for 4‑Series Signature Server units, ensuring a professional and cohesive presentation.
Q&A
Q: What is the Vollrath 37511-2-R?
A: A stainless-steel right-side wall-mounted shelf designed for 4-Series Signature Server units, providing a stable surface for plates, trays, or service items.
Q: What are its dimensions?
A: Measures 28 inches wide by 7 inches deep, offering a compact but practical staging area.
Q: What is it made from?
A: Constructed from 300-series stainless steel for durability, easy cleaning, and long-term commercial use.
Q: How is it installed and maintained?
A: Mounts on the right-hand side of a compatible Signature Server and is designed for easy removal or repositioning for cleaning.
Q: What is its primary use or benefit?
A: Provides extra staging space for plating or serving, improving workflow efficiency in buffet lines, cafeterias, catering, and high-volume foodservice operations.
Maintenance Tips
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Clean Regularly: Wipe with a soft cloth and mild detergent to remove dust, grease, and spills.
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Avoid Abrasive Materials: Do not use steel wool or harsh scrubbers to protect stainless steel surfaces.
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Check Mounting Hardware: Inspect brackets, screws, and wall anchors periodically for stability and safety.
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Observe Weight Limits: Do not overload shelves to prevent bending or structural damage.
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Dry After Cleaning: Ensure shelves are completely dry to prevent rust and maintain finish.
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Protect Finish: Use gentle cleaners and avoid harsh chemicals to preserve appearance.
