Vollrath 3751150-2-O 4-Series Signature Server Wall-Mounted Shelving - 3751150-2-O
Vollrath 4-Series wall-mounted shelving with ADA operator side plate rest, lift-off bracket, 28" x 7" stainless steel countertop — durable, space-saving.
Specifications
| Manufacturer |
Vollrath |
| Brand Name |
4-Series Signature Server® |
| Overall Width |
28.0 in |
| Overall Depth |
7.0 in |
| Adjustable Width (side-to-side) |
25" – 36" |
| Depth (front-to-back) |
7" |
| Shipping Weight |
45.0 lbs |
| Purpose / Features |
Operator-side stainless steel countertop plate rest with lift-off bracket; ADA-compliant; designed for 4-Series Signature Serverbases |
What our Experts Think
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Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.
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Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.
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Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.
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Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.
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ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.
Q&A
Q: What is the Vollrath 37561-2-C?
A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.
Q: What are its dimensions and construction?
A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.
Q: What is its intended use?
A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.
Q: What are the benefits of using this model?
A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.
Q: Why choose this cutting board over a standard countertop?
A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.
Maintenance Tips
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Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.
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Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.
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Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.
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Observe Weight Limits: Do not overload the counter to maintain structural integrity.
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Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.
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Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look
