Vollrath 37561-2-O 4-Series Signature Server Serving Counters - 37561-2-O
Vollrath 4-Series ADA Signature Server with stainless steel countertop and poly cutting board, 46"W x 8"D—durable, ADA-compliant foodservice solution.
Specifications
| Manufacturer |
Vollrath |
| Brand Name |
4-Series Signature Server |
| Overall Width |
46.0 in |
| Overall Depth |
8.0 in |
| Thickness |
1 in |
| Long Side (adjustable/fit) |
42" – 47" |
| Short Side |
8" |
| Shipping Weight |
18.75 lbs |
| Construction / Material |
Poly (plastic) |
| Purpose / Features |
Operator-side cutting board for ADA 4-Series Signature Server with stainless steel countertops; 46"W × 8"D |
What our Experts Think
-
Compact, ADA‑friendly design: The 37561‑2‑O serving counter features a 46″ W × 8″ D operator‑side prep/serving board, ideal for limited spaces or ADA‑compliant service surfaces.
-
Durable and hygienic: The poly serving board is non-porous, easy to clean, and sanitary, meeting the demands of commercial foodservice prep, carving, or plating.
-
Seamless integration: Designed to match other 4‑Series Signature Server counters and accessories, allowing cohesive buffet or service station setups.
-
Versatile prep surface: Functions as a cutting/serving station, carving counter, or side-prep area — perfect when main buffet counters are occupied.
-
Lightweight and easy to install: Simple mounting and under 20 lbs make it easy to add, remove, or reconfigure as needed.
Q&A
Q: What is the Vollrath 37561-2-O 4-Series Signature Server Serving Counter?
A: It’s an operator-side cutting board accessory — a poly cutting/preparation surface designed to attach to a 4-Series Signature Server countertop.
Q: What does the 37561-2-O provide?
A: A durable, hygienic prep surface (46″ wide × 8″ deep) that integrates seamlessly with the Signature Server, making slicing or plating easier during service.
Q: What is its purpose and typical usage?
A: Ideal for back- or front-of-house foodservice stations to prep or plate food quickly and cleanly, especially in buffet lines, catering stations, or busy kitchens where compact, efficient prep space is needed.
Q: Why use this accessory instead of the stainless-steel countertop?
A: The poly cutting board is gentler on knives, non-porous, and easy to sanitize, improving food safety and extending the life of cutlery.
Maintenance Tips
-
Clean surfaces daily with a soft cloth and mild, non-abrasive cleaner to maintain the stainless-steel finish.
-
Avoid harsh chemicals or abrasive pads, which can scratch or damage surfaces.
-
Inspect moving parts, hinges, and fasteners regularly to ensure smooth operation and stability.
-
Dry thoroughly after cleaning to prevent water spots or corrosion.
-
Do not exceed weight capacity on counters or shelves to preserve structural integrity.
-
Check for signs of wear, rust, or damage and address promptly to extend lifespan.
