Vollrath ServeWell Serving Counters - 38004
Item 38004 | 480 W per well | 120 V / 1-phase
Built in the USA for demanding food-service operations, the Vollrath ServeWell 4-Well Hot Food Table keeps entrées and sides at safe, appetizing temperatures without wasting energy or floor space. Its self-insulating resin wells, precise thermostatic controls, and operator-friendly design help you serve more guests with less effort.
Features
- Thermoset fiber-reinforced resin wells will not pit or rust and wipe clean with ease.
- Cast-in dome heating elements transfer heat directly into the water bath, cutting energy use by up to 25 % and eliminating spillage pans.
- Individual capillary-tube thermostats for each well maintain food above 150 °F with minimal fluctuation.
- Low-water indicator light removes the guesswork and protects components.
- Brass drain valves on every well speed draining and cleanup.
- 7 ½" wide stainless-steel plate shelf and 8" × ⅜" poly cutting board come standard—perfect for plating and garnishing.
- Open base with heavy-gauge undershelf keeps pans, lids, and utensils close at hand.
- Adjustable 6" legs (optional 4" swivel caster set #38099) make height changes simple.
- 10' (3 m) power cord with NEMA 5-20P plug—no hardwiring required.
- NSF & cULus listed; built-to-order in Sheboygan, Wisconsin.
What Our Experts Think
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Ideal for high-volume cafeterias, buffets, and catering lines.
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Four self-insulating resin wells maintain food safely above the HACCP danger zone.
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Precise thermostatic controls ensure even heat for entrées and sides.
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Operator-friendly design and compact footprint provide efficient, energy-saving service.
Q&A
Q: How many wells does the 38004 have?
A: Four independent hot-holding wells.
Q: Can it maintain safe serving temperatures?
A: Yes, it keeps food at safe, appetizing temperatures consistently.
Q: Is it energy-efficient?
A: Yes—self-insulating wells and precise controls reduce energy consumption.
Q: Is it suitable for daily heavy-duty use?
A: Absolutely—built in the USA for durable, high-volume commercial operation.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls periodically for accurate temperature performance.
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Avoid abrasive cleaners to preserve the stainless-steel finish.
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Keep vents clear for consistent heat distribution.
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Clean spills immediately to extend the life of the resin wells.
