Vollrath ServeWell Serving Counters - 38005
Model 38005 | 76" W × 32" D × 34" H | 480 W per well • 120 V • NEMA 5-30P
Keep every entrée, side and sauce at food-safe temperatures without wasting energy. Vollrath’s ServeWell 5-Well Hot Food Table pairs self-insulating thermoset wells with precise thermostatic controls to deliver dependable, even holding for high-volume cafeterias, buffets and catering lines.
Features
- Five 6 1/4" deep thermoset fiber-reinforced resin wells — will not pit or rust and wipe clean with ease.
- Individual capillary-tube thermostatic controls per well for pinpoint temperature management.
- Cast-in dome heating elements concentrate heat directly into the water bath, reducing energy use by up to 25 %.
- Low-water indicator light eliminates guesswork and protects elements.
- Brass drain valves on every well for fast, mess-free water changes.
- Open stainless-steel base with heavy-gauge undershelf stores extra pans and utensils.
- 7 1/2" wide plate shelf and 8" W × 3/8" T poly cutting board included on operator side.
- Adjustable stationary legs (optional 4" locking caster kit sold separately).
- 10 ft bottom-mounted power cord with factory-installed NEMA 5-30P plug.
- cULus and NSF listed; proudly made in the USA.
What Our Experts Think
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Designed for high-volume cafeterias, buffets, and catering lines.
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Five self-insulating Thermoset wells maintain safe food temperatures efficiently.
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Precise thermostatic controls ensure even heat distribution across all wells.
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Rugged construction and USA-made quality provide long-lasting, dependable performance.
Q&A
Q: How many wells does the 38005 include?
A: Five independently controlled hot-holding wells.
Q: What temperature range does it maintain?
A: Keeps entrées, sides, and sauces at food-safe temperatures for extended service.
Q: Is it energy-efficient?
A: Yes, the self-insulating Thermoset wells reduce heat loss and energy use.
Q: Can it handle daily heavy-duty service?
A: Absolutely—built for continuous, high-volume kitchen operations.
Maintenance Tips
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Wipe wells daily to prevent residue buildup.
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Check thermostatic controls periodically for accurate temperature performance.
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Avoid abrasive cleaners to preserve stainless-steel surfaces.
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Keep vents clear to support consistent heat distribution.
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Clean spills immediately to extend the life of the Thermoset wells.
