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Keep entrées and sides above the HACCP danger zone without wasting energy. Vollrath’s ServeWell 5-well unit couples self-insulating thermoset wells with precise thermostatic controls, so every pan stays hot, appetizing and ready to serve during the rush.
Efficiently keeps food above the HACCP danger zone for safety.
Thermoset wells minimize heat loss and reduce energy use.
Precise thermostatic controls ensure consistent temperature across all wells.
Durable, commercial-grade construction built to last.
Ideal for busy foodservice environments needing reliable performance.
Q: What voltage does it use?
A: 120 V single-phase, 700 W per well.
Q: How many wells does it have?
A: 5 wells for versatile serving options.
Q: Where is it made?
A: Proudly made in the USA.
Q: Is it energy-efficient?
A: Yes, self-insulating wells reduce energy waste while keeping food hot.
Regularly clean wells and surfaces with mild detergent.
Avoid abrasive cleaners to maintain thermoset insulation.
Check thermostatic controls periodically for accuracy.
Empty wells and wipe dry after each service to prevent buildup.
Inspect power cords and connections for wear to ensure safety.