Vollrath ServeWell Serving Counters - 38116
Model 38116 | 32" W × 32" D × 34" H | Made in USA
Maintain safe, appetizing serving temperatures without wasting energy. The Vollrath ServeWell 2-Well Hot Food Table combines self-insulating resin wells, dome heating elements, and precise thermostatic controls to keep food above 150 °F (65.6 °C) for hours.
Features
- Thermoset fiber-reinforced resin wells resist rust, pitting, and scale buildup.
- Cast-in dome heating elements focus heat directly into the water bath—no spillage pans required.
- Individual capillary-tube thermostats adapt to load changes, reducing shrinkage and food waste.
- Low-water indicator light alerts operators before water levels get too low.
- Each well includes a brass drain valve for quick, splash-free cleanup.
- Standard 7 ½" wide plate shelf and 8" W × ⅜" thick NSF poly cutting board increase plating efficiency.
- Heavy-gauge stainless steel top, legs, and undershelf withstand busy kitchen environments.
- Adjustable stationary legs; optional 4" locking caster kit (item 38099) available.
- 10 ft (3 m) power cord with NEMA 6-15P plug—no hard-wiring needed.
- NSF & cULus listed for commercial sanitation and safety.
What Our Experts Think
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Excellent for small to medium service lines needing reliable hot holding in a compact footprint.
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Two self-insulating resin wells maintain heat efficiently, reducing energy waste.
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Dome heating elements + precise thermostatic controls ensure food stays safely above 150 °F.
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Durable, made-in-USA construction built for everyday commercial use.
Q&A
Q: How many wells does the 38116 have?
A: Two independent hot-holding wells.
Q: What temperature does it maintain?
A: Designed to keep food above 150 °F (65.6 °C) for extended service.
Q: Is it energy-efficient?
A: Yes—self-insulating wells and dome heating elements minimize heat loss.
Q: Is it suitable for busy operations?
A: Absolutely—engineered for continuous daily use in commercial kitchens.
Maintenance Tips
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Wipe wells daily to remove residue and maintain safe operation.
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Check thermostatic controls routinely for accurate temperature performance.
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Avoid abrasive cleaners to protect the stainless-steel finish.
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Keep vents clear to support proper heat circulation.
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Clean spills immediately to prolong the life of the resin wells.
