Vollrath ServeWell Serving Counters - 38203
Item 38203 • 480 W per well • 120 V
Give your serving line the strength of stainless and the smarts of energy-saving technology. Vollrath’s ServeWell SL hot food tables are engineered to keep menu items safely above 140 °F (60 °C) while using up to 25 % less energy than conventional units. The 3-well model is the ideal size for cafés, schools, and catering operations that need reliable, Made-in-USA performance shift after shift.
Features
- Three Thermoset fiber-reinforced resin wells—self-insulating, will not rust or pit, and wipe clean with ease.
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Individual thermostatic controls with capillary-tube sensing automatically match heat to food volume.
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Dome heating elements focus energy into the wells and feature a non-stick surface that reduces scale build-up.
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Low-water indicator light protects the elements and removes the guesswork from refills.
- Wide, no-drip well rims keep the top surface clean and professional-looking.
- Brass drain valves on every well speed cleanup at the end of service.
- 20-gauge stainless-steel top & undershelf; 16-gauge legs with adjustable bullet feet.
- 10 ft (3 m) bottom-mounted cord with standard NEMA 5-15P plug—no cord clutter on the service side.
- Accepts full-size or fractional pans up to 6 in (15.2 cm) deep; compatible with standard adapter plates & insets.
- NSF & cULus listed; built in Wisconsin, USA.
What Our Experts Think
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Perfect for cafés, schools, and catering operations needing reliable hot-holding.
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Three wells maintain foods safely above 140 °F (60 °C).
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Energy-saving design uses up to 25% less power than conventional units.
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Stainless steel construction ensures long-lasting, commercial durability.
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Made in the USA for consistent, shift-after-shift performance.
Q&A
Q: How many wells does the 38203 have?
A: Three wells.
Q: What temperature does it maintain?
A: Keeps foods safely above 140 °F (60 °C).
Q: Is it energy-efficient?
A: Yes—uses up to 25% less energy than traditional hot food tables.
Q: What is it made of?
A: Rugged stainless steel for long-term durability.
Maintenance Tips
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Wipe wells daily to remove food residue.
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Check thermostatic settings for consistent heating.
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Avoid abrasive cleaners to protect stainless surfaces.
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Clean spills promptly to prevent corrosion.
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Inspect electrical connections periodically for safety.
