Vollrath ServeWell Serving Counters - 38204
Model 38204 · Vollrath Made in USA
Keep your menu items safely above the HACCP danger zone and beautifully presented with the ServeWell SL four-well hot food table. Engineered for value and built for the rush, each well is individually controlled to give you pinpoint temperature management while reducing energy costs.
What Our Experts Think
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Ideal for high-volume cafeterias, buffets, and catering lines needing reliable hot holding.
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Four independently controlled wells allow precise temperature management for varied menu items.
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Designed for energy efficiency, maintaining food safely above the HACCP danger zone.
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Rugged, USA-made construction provides long-lasting commercial performance.
Q&A
Q: How many wells does the 38204 have?
A: Four fully independent hot-holding wells.
Q: Can it maintain safe food temperatures?
A: Yes, each well keeps food above the HACCP danger zone consistently.
Q: Is it energy-efficient?
A: Yes—individually controlled wells reduce energy consumption while holding food safely.
Q: Is it suitable for daily heavy-duty use?
A: Absolutely—built for continuous, high-volume operation in commercial kitchens.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls periodically for accurate temperature performance.
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Avoid abrasive cleaners to protect stainless-steel surfaces.
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Keep vents clear for consistent heat distribution.
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Clean spills immediately to extend the life of the wells.
