Vollrath ServeWell Serving Counters - 38218
Model 38218 | 208-240 V, Single Phase
Give your serving line the holding power it deserves. The ServeWell SL keeps entrées, sides and sauces safely above the HACCP danger zone while its rugged stainless-steel frame stands up to the toughest commercial kitchens. Individually-controlled resin wells focus heat where you need it—inside the pans—so you save energy without sacrificing food quality.
Features
- Four Thermoset fiber-reinforced resin wells – self-insulating, rust-proof and easy to wipe clean.
- Independent thermostatic controls with capillary tube sensing automatically adjust to water and food temperatures.
- Dome heating elements concentrate heat into the wells while using up to 25 % less energy.
- Low-water indicator light protects elements and removes guesswork for staff.
- Wide no-drip well lips keep the top surface dry and safe.
- Each well includes a brass drain valve for fast, sanitary water removal.
- 300-series stainless-steel top and undershelf, plus 16-gauge adjustable legs for long-term durability.
- 10 ft (3 m) bottom-mounted power cord stays out of traffic lanes.
- NSF & cULus listed • Made in USA.
What Our Experts Think
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Built for high-volume commercial kitchens needing reliable hot holding.
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Individually controlled resin wells deliver precise heat to each pan, maintaining food safely above the HACCP danger zone.
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Rugged stainless-steel construction ensures long-lasting durability.
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Energy-efficient design reduces power use without compromising food quality.
Q&A
Q: How many wells does the 38218 include?
A: Features multiple individually controlled resin wells for versatile hot-holding.
Q: Does it maintain safe serving temperatures?
A: Yes, it keeps entrées, sides, and sauces above the HACCP danger zone consistently.
Q: Is it energy-efficient?
A: Yes, heat is focused inside the pans, reducing energy consumption.
Q: Can it handle daily heavy-duty use?
A: Absolutely—its stainless-steel frame is built for the toughest commercial environments.
Maintenance Tips
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Wipe wells daily to remove residue and maintain hygiene.
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Check thermostatic controls periodically for precise temperature regulation.
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Avoid abrasive cleaners to preserve stainless surfaces.
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Keep vents and air paths clear for consistent heat distribution.
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Clean spills immediately to prolong the life of the resin wells.
