Vollrath 3870846 2-Series Affordable Portable Serving Counters - 3870846
with Lighted Buffet-Style Breath Guard & Open Storage Base – Black
Serve hot entrées anywhere you need them with Vollrath’s made-to-order Affordable Portable™ Hot Food Station. Three independently-controlled wells, a brilliant lighted breath guard, and rugged, rolling construction make this self-contained unit a workhorse for cafeterias, catering lines and concessions alike.
Features
- Three 12" x 20" wells, each powered by its own 525 W heating element for precise holding temperatures.
- Infinite manual controls let you dial in heat for different menu items.
- Factory-installed buffet breath guard with built-in light fixtures keeps food protected and attractively illuminated (250 W lamps sold separately).
- Black vinyl-clad 20-gauge carbon-steel base shrugs off dents, scratches and daily cleaning chemicals.
- 20-gauge stainless-steel countertop resists corrosion and wipes clean in seconds.
- Enclosed base with 24" × 23" × 16 ½" (61 × 58 × 42 cm) open storage keeps utensils, pans or paperwork close at hand.
- Four 4" swivel casters (two locking) make repositioning effortless and secure during service.
- High-density fiberglass insulation maximizes efficiency and keeps exterior surfaces cooler to the touch.
- 8 ft power cord with 30 A plug—just roll it in and plug it into any 120 V outlet on a dedicated 30 A circuit.
- cULus & NSF listed, Made in the USA.
Specifications
| Overall Dimensions (W×D×H) |
46″ × 28 5⁄8″ × 57 5⁄16″ (116.8 × 72.7 × 145.6 cm) |
| Number / Size of Wells |
3 × full-size 12″ × 20″ steam table pans (spillage pans required, sold separately) |
| Heat per Well |
525 W exposed element |
| Controls |
Individual infinite rotary switches |
| Electrical |
120 V / 60 Hz / 1-phase • 19.4 A • NEMA 5-30P |
| Breath Guard |
Acrylic buffet-style, factory installed, light-ready (bulbs not included) |
| Construction |
20‑ga stainless-steel top; vinyl-clad 20‑ga carbon-steel body (black) |
| Mobility |
4″ swivel casters (4 total) • 2 locking |
| Origin / Approvals |
Made in USA • cULus, NSF |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.
