Vollrath 3870946 2-Series Affordable Portable Serving Counters - 3870946
Buffet Breath Guard with Lights • Storage Base • Black Vinyl-Clad
Serve piping-hot entrées and sides anywhere you need them with Vollrath’s made-in-USA 2-Series Affordable Portable hot food station. Three independently controlled wells, built-in lighting and a fully enclosed storage base give you the capabilities of a permanent steam table in a compact, mobile package.
Features
- Three 12" x 20" wells, each powered by a 120 V / 525 W exposed element for fast, even heat
- Infinite manual control knobs let you hold soups, entrées or sides at the perfect temperature
- Acrylic buffet-style breath guard protects product while giving guests a clear view
- Factory-installed light fixtures (250 W max each) highlight food and boost impulse sales
(bulbs sold separately)
- High-density glass-fiber insulation reduces energy loss and keeps the exterior cool to the touch
- Black vinyl-clad 20-gauge carbon-steel base resists dents, scratches and daily wear
- Sliding-door storage cabinet keeps extra pans, utensils and supplies close at hand
- Four 4" swivel casters—two with brakes—for smooth “set-up-and-serve” mobility
- 8-ft. power cord with NEMA 5-30P plug; cULus & NSF listed for electrical and sanitation compliance
Specifications
| Model |
2-Series Affordable Portable™ (3-Well, Lights, Storage Base, Black) |
| Overall Dimensions (W × D × H) |
46" × 28 ⅝" × 57 5⁄16" (116.8 × 72.7 × 145.7 cm) |
| Number of Wells |
3 (12" × 20" pans) – spillage pans sold separately |
| Heat per Well |
525 W exposed element with infinite control |
| Electrical |
120 V / 60 Hz / 1-ph, 19.4 A, cord & NEMA 5-30P plug |
| Construction |
20-ga stainless-steel top, 20-ga vinyl-clad carbon-steel base |
| Casters |
4 swivel (4"), 2 locking |
| Certifications |
cULus, NSF |
| Origin |
Made in USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
