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Give your serving line professional polish without the permanent price tag. Vollrath’s 2-Series Affordable Portable™ Utility Station delivers a seamless stainless-steel work surface, brilliant visibility, and built-in mobility—perfect for pop-up buffets, catering, cafés, or any operation that needs flexible front-of-house performance.
| Capacity | 3 full-size wells, 12" × 20" |
|---|---|
| Overall Width | 46" (116.8 cm) |
| Overall Depth | 28 5⁄8" (72.7 cm) – 39 1⁄2" (100 cm) with breath-guard overhang |
| Overall Height | 57 5⁄16" (145.6 cm) to top of breath guard |
| Heating Power | 480 W per well |
| Electrical | 120/208–240 V, 60 Hz, 1-ph, 12.9–14.2 A, NEMA 14-20P |
| Construction | 20 ga. carbon-steel base with granite vinyl finish; 20 ga. 300-series stainless work surface |
| Mobility | 4 swivel casters (4"), 2 locking |
| Drain | Integrated manifold drain |
| Certifications | cULus, NSF |
| Origin | Made in USA |
Reliable, multi-purpose counter: The 3872346A works well as a utility or serving station, offering a stable base for plating, displaying, or assembling items in buffet or cafeteria lines.
Durable build: Stainless-steel work top paired with a vinyl-clad steel base ensures long-lasting performance and easy cleaning in high-traffic foodservice environments.
Front-of-house friendly: Clear acrylic breath guard and optional lighting make food presentation cleaner, safer, and more appealing for guests.
Smooth operation and storage: Sliding-door enclosed base keeps supplies organized and out of sight while remaining easy to access during service.
Mobile and adaptable: Locking swivel casters allow quick repositioning, making it ideal for flexible layouts or temporary service setups.
Q: What is the Vollrath 3872346A 2-Series Portable Serving Counter?
A: It’s a durable, stainless steel portable serving counter ideal for buffets, catering, and food service operations.
Q: What are its dimensions and capacity?
A: Overall size is 60" W × 30" D × 36" H, designed to accommodate full-size food pans and streamline serving.
Q: Is it easy to move?
A: Yes, it features smooth-rolling casters for effortless mobility and positioning.
Q: What makes it “affordable”?
A: Combines high-quality construction with cost-effective pricing for commercial kitchens.
Q: Can it be used for hot or cold food?
A: Compatible with standard pan inserts for hot or cold food service, depending on accessories.
Q: How do I clean and maintain it?
A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion and simplifies cleaning.
Clean daily with warm, soapy water to remove spills and prevent buildup.
Sanitize all surfaces regularly to maintain food-safe operation.
Inspect casters, hinges, and hardware for smooth movement and secure assembly.
Wipe stainless-steel areas after use to protect appearance and reduce corrosion.
Avoid abrasive cleaners or pads that may damage the finish.
Check structural components periodically for loose or worn parts.
Schedule routine professional servicing to extend equipment life and ensure reliable performance.