Vollrath 38729464 2-Series Affordable Portable Serving Counters - 38729464
46" wide • enclosed storage base • cULus & NSF
Bring full-service steam-table performance wherever you need it. This lighted, three-well Affordable Portable station keeps menu items hot, appetizing and protected, while the enclosed base stores everything you need to keep service moving.
Features
- Three independent 700 W wells accept standard 12 × 20 in steam-table pans (spillage pans required, sold separately).
- Acrylic buffet-style breath guard with integrated light fixtures draws attention to food and shields guests (bulbs not included).
- Individual infinite control knobs let you dial in exact holding temperatures.
- High-density glass-fiber insulation boosts efficiency and keeps exterior surfaces cooler.
- 20-ga stainless-steel countertop cleans up fast; black vinyl-clad 20-ga carbon-steel base stands up to years of service.
- Sliding storage doors conceal pans, utensils and supplies without taking extra aisle space.
- Four 4 in swivel casters—two with brakes—make repositioning effortless.
- Built in the USA and certified NSF & cULus for commercial use.
Specifications
| Wells / Capacity |
3 full-size (12 × 20 in) heated wells |
| Heat Output |
700 W per well |
| Controls |
3 independent infinite manual rotary knobs |
| Breath Guard |
Buffet style, clear acrylic, dual light fixtures (250 W max each, bulbs not included) |
| Overall Dimensions (W × D × H) |
46 in × 28-5/8 in × 57-5/16 in (116.8 × 72.7 × 145.6 cm) |
| Counter Height |
35 in (89 cm) |
| Mobility |
(4) 4 in swivel casters – (2) locking |
| Electrical |
120/208–240 V, 60 Hz, 1-phase, 13 A, 8 ft cord with NEMA 14-20P plug |
| Construction |
20-ga stainless steel top; black vinyl-clad 20-ga carbon-steel base |
| Certifications |
NSF, cULus |
| Country of Origin |
Made in USA |
What our Experts Think
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Mobile and versatile: Three individually controlled hot wells allow serving multiple dishes simultaneously, ideal for buffets, cafeterias, or catering lines.
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Durable construction: Vinyl-clad 20-gauge carbon steel base with stainless steel top ensures longevity; enclosed base with sliding doors provides under-counter storage.
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Easy setup and operation: Equipped with swivel casters (two locking), plug-in power, and manual temperature controls for immediate use with no installation.
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Enhanced food presentation: Buffet-style breath guard improves food visibility while maintaining hygiene and safety.
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Professional compliance: cULus and NSF certified, built in the USA for reliable, code-compliant performance in high-volume operations.
Q&A
Q: What is the Vollrath 38729464 Serving Counter?
A: A portable electric hot-food serving station in the 2-Series Affordable Portable™ line, designed for buffets, cafeterias, and catering operations.
Q: What capacity does it have?
A: Features three hot wells compatible with standard full-size pans, ideal for serving entrées, sides, and sauces simultaneously.
Q: How does it maintain food temperature?
A: Each well has an independent manual control for precise, consistent heat to keep food safe and ready to serve.
Q: What design features improve usability?
A: Includes a buffet-style breath guard with lights, enclosed base with sliding storage doors, and four swivel casters (two locking) for mobility and stability.
Q: What are the typical dimensions and power requirements?
A: Measures approximately 46" wide × 28‑5/8" deep × 57‑5/16" high and runs on standard electrical power with plug-in setup.
Q: Why is it suitable for foodservice operations?
A: Durable construction, versatile hot-holding capacity, easy mobility, and professional presentation make it ideal for restaurants, catering, and buffet service.
Maintenance Tips
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Daily Cleaning: Wipe surfaces with a soft cloth and mild detergent to prevent residue buildup and maintain a professional finish.
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Protect Surfaces: Avoid abrasive cleaners or scouring pads to prevent scratches on stainless steel and laminate areas.
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Check Casters & Hardware: Inspect wheels, screws, and handles regularly; tighten or replace as needed for safe mobility.
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Avoid Overloading: Do not exceed weight capacity to prevent structural damage and maintain stability.
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Store Properly: Keep in a dry, ventilated area to prevent rust or warping.
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Dry Completely: Ensure surfaces and compartments are dry before storage to extend product life.
