Vollrath 38732604 2-Series Affordable Portable Serving Counters - 38732604
with buffet-style breath guard & lighting – granite finish
Give guests quick, attractive access to piping-hot menu items anywhere on campus, in the dining hall, or at catered events. Vollrath’s 2-Series Affordable Portable™ hot food station delivers the durability of a built-in line in a fully mobile footprint, while individual 700-watt wells and bright overhead lighting keep every dish at its appetizing best.
Features
- Four independent hot wells hold full-size / GN 1/1 pans (spillage pans sold separately).
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Infinite manual controls for each well—dial in precise holding temps.
- 20-gauge stainless-steel countertop and granite vinyl-clad carbon-steel base stand up to daily service.
- Factory-installed buffet breath guard with light fixtures improves food safety and presentation (250 W bulbs not included).
- High-density glass-fiber insulation increases efficiency and keeps exterior surfaces cooler.
- Enclosed base with sliding storage doors keeps utensils, lids and chemicals at hand, yet out of sight.
- (4) 4" swivel casters—two locking—for smooth, stable repositioning.
- cULus & NSF listed; Made in the USA.
Specifications
| Overall Dimensions (W × D × H) |
60" × 28‑5/8" × 57‑5/16" (152.4 × 72.7 × 145.6 cm) |
| Number of Wells |
4 (700 W each, exposed element) |
| Controls |
4 infinite rotary knobs, manual |
| Electrical |
120/208–240 V, 60 Hz, 1-ph, 15.9 A, NEMA 14-20P cord & plug |
| Total Wattage |
2,800 W |
| Countertop |
20 ga. stainless steel |
| Base Construction |
20 ga. vinyl-clad carbon steel, granite pattern |
| Casters |
4 swivel (4"), 2 with brakes |
| Certifications |
cULus, NSF |
| Origin |
Made in USA |
What our Experts Think
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High-capacity, buffet-ready hot-food station: The 38732604 features four heated wells, allowing multiple hot dishes to be served simultaneously — ideal for cafeterias, buffets, or catering setups.
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Independent heat control: Each well has its own manual thermostat and 700 W heating element, enabling different foods to be held at optimal temperatures at the same time.
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Front-of-house friendly design: Includes a buffet-style breath guard (with optional lighting) for hygienic, attractive self-serve presentation — perfect for guest-facing operations.
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Durable, service-ready construction: Stainless-steel work surface resists wear and cleans easily, while the vinyl-clad carbon-steel base with enclosed storage keeps extra pans and utensils organized.
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Mobile and easy to deploy: Equipped with swivel casters (two locking), making it simple to reposition or store — useful for flexible service lines or changing layouts.
Q&A
Q: What is the Vollrath 38732604 2-Series Affordable Portable Serving Counter?
A: It’s a mobile electric hot-food serving station with four wells, designed for buffet, cafeteria, or catering lines without permanent installation.
Q: How does it hold and serve food?
A: Each well is a sealed electric unit with its own manual temperature control, allowing multiple dishes to be held at safe serving temperatures simultaneously.
Q: What setup does it require?
A: Plugs into standard power and includes a buffet-style breath guard and enclosed storage base, ready to serve without built-in installation.
Q: What makes this unit practical for foodservice?
A: Combines multiple heated wells, adjustable temperature controls, built-in storage, and mobility for flexible layout and menu changes.
Q: Where is it best used?
A: Perfect for hotels, banquet halls, cafeterias, catering events, or buffet-style dining areas needing efficient service of multiple hot dishes.
Maintenance Tips
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Wipe all stainless‑steel surfaces after each use with a soft cloth and mild, non‑abrasive detergent to remove food residue and moisture, preserving the finish.
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Avoid steel wool, abrasive pads, or harsh chemical cleaners, which can scratch or damage surfaces.
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Inspect casters, hinges, doors, and hardware regularly to ensure wheels roll smoothly, locks function properly, and structural components remain secure.
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Dry thoroughly after cleaning or spills, especially around seams, edges, wells, and inside storage compartments, to prevent corrosion or rust.
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Do not exceed the recommended weight capacity, as overloading can compromise structural integrity and safe operation.
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Store or keep the counter in a dry, well‑ventilated environment when not in use to avoid moisture-related damage.
