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Built for busy serving lines yet priced for tight budgets, this Vollrath Affordable Portable station delivers a rock-solid, food-safe work area wherever you need it. Roll it into action for self-serve buffets, display it as a grab-and-go merchandising fixture, or park it on the line as an extra prep surface—its commercial-grade construction is ready for all of the above.
| Overall Dimensions (W × D × H) | 46" × 39 ½" × 59" (117 × 100 × 150 cm) |
|---|---|
| Work-Surface Area | 46" × 24" (117 × 61 cm) |
| Top Material | 20-ga 300-series stainless steel, seamless |
| Base Material / Finish | 20-ga carbon steel, cherry woodgrain vinyl-clad |
| Breath Guard | NSF 2 buffet style, clear acrylic panels, aluminum uprights |
| Storage | Full-width open cavity beneath work surface |
| Mobility | 4 swivel casters (4"), 2 locking |
| Electrical | None (lighting kit optional, 120 V, bulbs not included) |
Versatile utility and serving counter: The 38762 is a mobile station without wells, heating, or refrigeration, ideal for buffet setups, beverage or dessert stations, plating lines, or general prep-service tasks.
Durable, hygienic construction: Stainless-steel work surface paired with a vinyl-clad carbon-steel base handles heavy daily use and cleans easily.
Guest-ready presentation: Buffet-style breath guard provides a polished appearance and protects food from contamination in self-serve or front-of-house setups.
Ample workspace and storage: Broad top surface and open storage base offer room for plating, display, utensils, trays, or backup supplies.
Mobility and flexibility: Four 4-inch swivel casters (two locking) allow easy repositioning and stable placement during service.
Q: What is the Vollrath 38762 2-Series Portable Serving Counter?
A: A sturdy stainless steel portable serving counter designed for buffets, catering, and commercial food service.
Q: What are its dimensions and capacity?
A: Measures 60" W × 30" D × 36" H, supporting full-size food pans for efficient service.
Q: Is it easy to move?
A: Yes, it comes with smooth-rolling casters for effortless mobility.
Q: Why is it considered affordable?
A: Combines commercial-grade construction with a cost-effective price.
Q: Can it be used for hot or cold food?
A: Compatible with standard pan inserts for both hot and cold food service, depending on accessories.
Q: How do I clean and maintain it?
A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion and simplifies maintenance.
Clean daily with warm, soapy water to remove spills and prevent buildup.
Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
Inspect casters, hinges, and hardware periodically to ensure smooth operation and safety.
Wipe stainless-steel surfaces after each use to preserve appearance and prevent corrosion.
Avoid abrasive cleaners or pads that may damage finishes.
Check structural components for loose or worn parts to ensure durability.
Schedule routine professional maintenance to extend lifespan and maintain reliable performance.