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Vollrath 387672 2-Series Affordable Portable Serving Counters - 387672

Vollrath 387672 2-Series Affordable Portable Serving Counters - 387672

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Vollrath 387672 2-Series Affordable Portable Serving Counters - 387672

Model # 38935-2 | Cherry Woodgrain | 208-240 V

Serve piping-hot entrées anywhere on campus, at catered events or in your café line with the Vollrath 2-Series Affordable Portable™ Hot Food Station. Three independently-controlled wells, a crystal-clear buffet breath guard and an eye-catching cherry woodgrain base deliver the professional look and performance you expect—without a built-in installation.

Features
  • Ready to roll – four 4" swivel casters (2 locking) let one person move the unit with ease.
  • Built for durability – 20-gauge stainless steel top and vinyl-clad 20-gauge carbon-steel base resist dents, scratches and spills.
  • Full buffet visibility – included acrylic buffet-style breath guard protects food while keeping it front-and-center for guests.
  • Precise holding – each well features a separate infinite control knob and a 700 W element for accurate, individual temperature adjustment.
  • Energy smart – high-density glass-fiber insulation holds the heat in the wells, not in the room.
  • Plug-and-play convenience – factory-wired with an 8 ft cord and NEMA 6-15P plug; no electrician needed.*
  • Certified safe – cULus-listed and NSF-approved; proudly made in the USA.
Specifications
Overall Dimensions (W × D × H) 46″ × 28 5⁄8″ × 57 5⁄16″ (116.8 × 72.7 × 145.7 cm)
Number / Size of Wells 3 full-size steam-table wells
Element Rating 700 W per well (2.1 kW total)
Controls Manual infinite rotary dial per well
Electrical 208–240 V, 60 Hz, 1‑phase, 8.8 A; pre-wired NEMA 6‑15P, 8 ft cord
Construction 20‑ga stainless steel countertop; 20‑ga carbon steel base, cherry vinyl-clad
Mobility 4 × 4″ swivel casters, 2 locking
Certifications cULus, NSF
Country of Origin USA
What our Experts Think
  • Portable buffet-ready hot-food station: The 387672 features 3 hot wells on 4 swivel casters (2 locking), perfect for buffet lines, catered events, or flexible serving setups.

  • Customizable temperature control: Each well has its own manual dial and powerful heating element, allowing different dishes to be held at ideal temperatures simultaneously.

  • Commercial-grade, presentation-ready build: Stainless-steel top with a vinyl-clad cherry-woodgrain base offers durability with a polished front-of-house look.

  • Convenient plug-and-play operation: Pre-wired plug design allows hassle-free setup — simply plug in and serve.

  • Efficient heat retention & easy maintenance: High-density insulation keeps wells hot with less energy use, and the enclosed base supports a clean, organized service area.

Q&A

Q: What is the Vollrath 387672 2-Series Affordable Portable Serving Counter?
A: It’s a mobile 3-well hot-food serving station designed for buffet lines, cafeterias, catering events, or any setting that needs a portable, self-contained hot-food service solution.

Q: How is it set up?
A: Features three independently controlled wells, a buffet-style breath guard for food protection, and a vinyl-clad base, all on swivel casters for easy mobility.

Q: Why is it practical for foodservice operations?
A: Its mobility allows flexible placement, while separate well controls let multiple dishes be held at ideal serving temperatures simultaneously.

Q: Where is it best used?
A: Ideal for cafeterias, a la carte stations, hotel buffets, corporate dining halls, and catering events requiring a durable, mobile hot-food serving counter.

Maintenance Tips
  • Wipe down all surfaces after each use using a soft cloth and mild, non‑abrasive cleaner to preserve the stainless‑steel finish and cleanliness.

  • Avoid steel wool, abrasive scrubbers, or harsh chemicals, which can scratch or damage the surface.

  • Inspect casters, hinges, fasteners, and supports regularly to ensure the counter remains stable — especially if it’s frequently moved.

  • Dry thoroughly after cleaning to prevent water spots, rust, or corrosion on metal components.

  • Do not overload the counter beyond its recommended weight capacity to keep structural integrity intact.

  • Check periodically for signs of wear, loose hardware, or damage, and tighten or repair as needed to extend the unit’s lifespan.