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Serve piping-hot entrées anywhere on campus, at catered events or in your café line with the Vollrath 2-Series Affordable Portable™ Hot Food Station. Three independently-controlled wells, a crystal-clear buffet breath guard and an eye-catching cherry woodgrain base deliver the professional look and performance you expect—without a built-in installation.
| Overall Dimensions (W × D × H) | 46″ × 28 5⁄8″ × 57 5⁄16″ (116.8 × 72.7 × 145.7 cm) |
|---|---|
| Number / Size of Wells | 3 full-size steam-table wells |
| Element Rating | 700 W per well (2.1 kW total) |
| Controls | Manual infinite rotary dial per well |
| Electrical | 208–240 V, 60 Hz, 1‑phase, 8.8 A; pre-wired NEMA 6‑15P, 8 ft cord |
| Construction | 20‑ga stainless steel countertop; 20‑ga carbon steel base, cherry vinyl-clad |
| Mobility | 4 × 4″ swivel casters, 2 locking |
| Certifications | cULus, NSF |
| Country of Origin | USA |
Portable buffet-ready hot-food station: The 387672 features 3 hot wells on 4 swivel casters (2 locking), perfect for buffet lines, catered events, or flexible serving setups.
Customizable temperature control: Each well has its own manual dial and powerful heating element, allowing different dishes to be held at ideal temperatures simultaneously.
Commercial-grade, presentation-ready build: Stainless-steel top with a vinyl-clad cherry-woodgrain base offers durability with a polished front-of-house look.
Convenient plug-and-play operation: Pre-wired plug design allows hassle-free setup — simply plug in and serve.
Efficient heat retention & easy maintenance: High-density insulation keeps wells hot with less energy use, and the enclosed base supports a clean, organized service area.
Q: What is the Vollrath 387672 2-Series Affordable Portable Serving Counter?
A: It’s a mobile 3-well hot-food serving station designed for buffet lines, cafeterias, catering events, or any setting that needs a portable, self-contained hot-food service solution.
Q: How is it set up?
A: Features three independently controlled wells, a buffet-style breath guard for food protection, and a vinyl-clad base, all on swivel casters for easy mobility.
Q: Why is it practical for foodservice operations?
A: Its mobility allows flexible placement, while separate well controls let multiple dishes be held at ideal serving temperatures simultaneously.
Q: Where is it best used?
A: Ideal for cafeterias, a la carte stations, hotel buffets, corporate dining halls, and catering events requiring a durable, mobile hot-food serving counter.
Wipe down all surfaces after each use using a soft cloth and mild, non‑abrasive cleaner to preserve the stainless‑steel finish and cleanliness.
Avoid steel wool, abrasive scrubbers, or harsh chemicals, which can scratch or damage the surface.
Inspect casters, hinges, fasteners, and supports regularly to ensure the counter remains stable — especially if it’s frequently moved.
Dry thoroughly after cleaning to prevent water spots, rust, or corrosion on metal components.
Do not overload the counter beyond its recommended weight capacity to keep structural integrity intact.
Check periodically for signs of wear, loose hardware, or damage, and tighten or repair as needed to extend the unit’s lifespan.