Vollrath 38769 2-Series Affordable Portable Serving Counters - 38769
Cherry Woodgrain • Buffet Breath Guard • Enclosed Storage Base
Take piping-hot service anywhere on the floor. Built to order in Wisconsin, this 46-inch portable station keeps three full-size pans at safe serving temperatures while its rich cherry woodgrain finish elevates your presentation.
Features
- Three independent 525 W wells with infinite-range rotary controls for precise holding.
- Standard buffet-style acrylic breath guard shields food without hiding it.
- 20-gauge stainless-steel countertop and 20-gauge carbon-steel base wrapped in easy-clean vinyl.
- High-density glass-fiber insulation improves energy efficiency and keeps the exterior cool.
- Enclosed base with smooth-glide sliding doors—ideal for dry-good or utensil storage.
- Four 4″ swivel casters (two locking) make setup, cleaning and repositioning effortless.
- 8 ft cord with NEMA 5-20P plug—just roll up, plug in and serve.
- cULus & NSF listed; Made in USA.
Specifications
| Model |
2-Series Affordable Portable™ Hot Food Station – 3 Wells, Cherry Woodgrain |
| Well Capacity |
3 full-size 12″ × 20″ steam-table pans (spillage pans required, sold separately) |
| Overall Dimensions (W × D × H) |
46″ × 28 5⁄8″ × 57 5⁄16″ (117 × 72.7 × 145.6 cm) |
| Heat per Well |
525 W exposed element |
| Total Load / Amperage |
1,575 W • 13.1 A |
| Electrical |
120 V / 60 Hz / 1-phase • NEMA 5-20P |
| Controls |
3 independent infinite rotary knobs, recessed panel |
| Work Surface |
20-ga stainless steel |
| Base Construction |
20-ga carbon steel, cherry woodgrain vinyl-clad |
| Mobility |
4 swivel casters, 2 locking |
| Certifications |
cULus, NSF |
| Origin |
Made in USA |
What our Experts Think
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Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.
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Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.
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Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.
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Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.
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Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.
Q&A
Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.
Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.
Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.
Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.
Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent buildup.
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Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.
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Check casters, hinges, and connections periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers to protect finishes.
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Inspect structural components periodically for wear or loose parts.
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Schedule professional servicing as recommended to prolong the counter’s lifespan.
