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Give your serving line a professional, mobile upgrade with the Vollrath 2-Series Affordable Portable Hot Food Station. Designed, engineered and built in the USA, this lighted 3-well unit keeps entrées at safe holding temperatures while its elegant wood-look base complements any décor.
| Model | 2-Series Affordable Portable™ – 3 Well, Walnut Woodgrain, Lighted |
|---|---|
| Overall Dimensions (W × D × H) | 46" × 28 5⁄8" × 57 5⁄16" (116.8 × 72.7 × 145.5 cm) |
| Counter Height | 35" (89 cm) |
| Well Capacity | 3 full-size 12" × 20" steam table pans (spillage pans required, sold separately) |
| Heat Controls | Manual infinite knob for each well |
| Electrical | 120 V / 60 Hz / 1-ph, 19.4 A, 8 ft cord with NEMA 5-30P |
| Construction | 20-ga stainless steel top; 20-ga vinyl-clad carbon-steel base |
| Mobility | 4 swivel casters (4"), 2 locking |
| Certifications | cULus, NSF |
| Origin | Made to order in the USA |
Hot-food buffet ready: Three sealed wells with individual heating elements and temperature controls keep multiple dishes hot and ready for serving.
Durable, service-grade construction: Stainless-steel work surface and vinyl-clad carbon-steel base provide long-lasting durability and easy cleaning in high-use environments.
Polished presentation for guests: Buffet-style acrylic breath guard with optional lighting enhances food display while maintaining hygiene.
Built-in mobility and flexibility: Four swivel casters (two locking) allow easy repositioning and stable placement, ideal for events or buffet lines.
Convenient maintenance features: Manifold drain for efficient water removal and standard pan sizing for quick swaps and cleanup.
Q: What is the Vollrath 3893546 2-Series Portable Serving Counter?
A: A durable stainless steel portable serving counter designed for buffets, catering, and commercial food service.
Q: What are its dimensions and capacity?
A: Measures 60" W × 30" D × 36" H, suitable for full-size food pans and efficient service.
Q: Is it easy to move?
A: Yes, it features smooth-rolling casters for effortless mobility.
Q: Why is it considered affordable?
A: Offers commercial-grade construction at a budget-friendly price for professional kitchens.
Q: Can it hold hot or cold food?
A: Compatible with standard pan inserts for both hot and cold food service, depending on accessories.
Q: How do I clean and maintain it?
A: Wipe with a damp cloth and mild detergent; stainless steel resists corrosion for easy upkeep.
Clean daily with warm, soapy water to remove spills and prevent buildup.
Sanitize all surfaces regularly to maintain hygiene and prevent cross-contamination.
Inspect casters, hinges, and hardware periodically for smooth operation and safety.
Wipe stainless-steel surfaces after use to maintain appearance and prevent corrosion.
Avoid abrasive cleaners or scrubbers to protect finishes.
Check structural components for loose or worn parts to ensure durability.
Schedule professional maintenance as recommended to extend lifespan and maintain performance.