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Vollrath

Vollrath 38936464 2-Series Affordable Portable Serving Counters - 38936464

Vollrath 38936464 2-Series Affordable Portable Serving Counters - 38936464

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Vollrath 38936464 2-Series Affordable Portable Serving Counters - 38936464

3-Well • Buffet-Style Breath Guard with Lights • Walnut Woodgrain

Bring dependable, buffet-ready hot holding anywhere you need it. Made in the USA and mounted on 4 swivel casters, the 2-Series Affordable Portable™ keeps three full-size steam table pans at safe serving temperatures while adding the warm ambience of overhead lighting—all in an attractive walnut woodgrain cabinet that complements any front-of-house décor.

Features
  • (3) independently-controlled wells accept 12 × 20 in (full-size) pans
  • 700 W exposed element per well (525 W when operated on 120 V)
  • Acrylic buffet breath guard with factory-wired light fixtures (bulbs sold separately, 250 W max)
  • Infinite manual control knobs let you fine-tune holding temperature
  • 20-gauge stainless-steel countertop resists scratches and cleans up fast
  • Vinyl-clad 20-gauge carbon-steel base in rich walnut woodgrain
  • Enclosed open-front storage bay keeps utensils, napkins, or refills within easy reach
  • High-density glass-fiber insulation improves efficiency and protects surrounding surfaces
  • (4) 4 in swivel casters — 2 locking for rock-solid serving lines
  • cULus & NSF listed; supplied with 8 ft cord and NEMA 14-20P plug
Specifications
Overall Dimensions (W×D×H) 46″ × 28 5⁄8″ × 57 5⁄16″ (117 × 73 × 146 cm)
Work Surface Height 35″ (89 cm)
Number / Size of Wells 3 × full-size 12″ × 20″ drop-in wells
Heat per Well 700 W @ 208–240 V • 525 W @ 120 V
Voltage / Phase 120 / 208–240 V, 60 Hz, 1-phase
Amperage 13 A (20 A circuit recommended)
Power Connection NEMA 14-20P, 8 ft (2.4 m) cord
Controls Infinite manual knob per well
Casters 4″ swivel (2 locking / braked)
Construction 20‑ga stainless steel top; 20‑ga carbon-steel base, vinyl-clad walnut finish
What our Experts Think
  • Reliable refrigerated serving: Self-contained refrigeration with foamed-in-place insulation keeps salads, desserts, and other cold dishes at safe, consistent temperatures.

  • Generous capacity and efficient layout: Four full-size pan capability in a 6″-deep stainless steel well with a 1″ drain supports buffet or cafeteria-style service for multiple items simultaneously.

  • Hygienic, guest-ready presentation: Clear acrylic buffet-style breath guard protects food from contamination while allowing easy access for self-service.

  • Durable, commercial-grade build: Stainless-steel work surface, vinyl-clad carbon-steel exterior, and solid base ensure long-term durability in busy foodservice environments.

  • Mobile and easy to deploy: Locking swivel casters allow repositioning, and a standard 120V power plug simplifies setup and flexible layout changes.

Q&A

Q: What is the R3873660A designed for?
A: It’s a portable, refrigerated cold-food serving counter ideal for buffets, cafeterias, catering lines, salad bars, or any self-serve setup needing cold food display.

Q: What is its capacity and configuration?
A: It features a stainless-steel cold-food well that holds up to four full-size pans (6″ deep), providing ample space for multiple chilled food items.

Q: What are its dimensions and mobility features?
A: Dimensions are approximately 60″ wide × 39.5″ deep × 59″ high. It has a solid base with locking swivel casters for easy movement and stable placement.

Q: What materials and build-quality features does it offer?
A: It uses a seamless stainless-steel work surface and a vinyl-clad carbon-steel exterior. The well is insulated with foamed-in-place polyurethane to maintain cold temperatures efficiently.

Q: What hygiene, safety, or service-convenience features does it include?
A: Includes a clear acrylic buffet-style breath guard for food protection (NSF-certified), a 1″ integral drain for easy cleanup, and a standard 120 V plug-and-play setup with no special wiring required.

Maintenance Tips
  • Clean daily with warm, soapy water to remove spills and prevent buildup.

  • Sanitize surfaces regularly to maintain hygiene and prevent cross-contamination.

  • Check casters, hinges, and connections periodically for smooth operation and safety.

  • Wipe stainless-steel surfaces after each use to maintain appearance and prevent corrosion.

  • Avoid abrasive cleaners or scrubbers to protect finishes.

  • Inspect structural components periodically for wear or loose parts.

  • Schedule professional servicing as recommended to prolong the counter’s lifespan.