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Vollrath 39928 2-Series Affordable Portable Serving Counters - 39928

Vollrath 39928 2-Series Affordable Portable Serving Counters - 39928

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Vollrath 39928 2-Series Affordable Portable Serving Counters - 39928

Walnut Woodgrain • Storage Base with Sliding Doors • NSF2 Cafeteria Breath Guard

Turn any space into a professional, self-service station in minutes. The 2-Series Affordable Portable™ Utility Station combines a heavy-duty stainless work surface, NSF-approved sneeze protection and hidden storage on a sleek, mobile frame that’s built and assembled in the USA.

Features
  • Seamless, one-piece 20 ga 300-series stainless-steel top cleans fast and prevents trapped food soils.
  • NSF2 cafeteria-style breath guard shields food while preserving visibility and customer access.
  • Attractive walnut woodgrain vinyl-clad 20 ga carbon-steel body delivers the warmth of wood with the toughness of metal.
  • Wide 46 in. × 24 in. footprint accepts beverage dispensers, salad bars or merchandisers without crowding.
  • Enclosed base with smooth-glide sliding doors keeps backup inventory organized and out of sight.
  • (4) 4 in. swivel casters — two locking — make it easy to roll into place, then secure for service.
  • NSF listed and made in the USA for reliable, food-safe performance.
Specifications
Model 2-Series Utility Station – Storage Base w/ Doors, Cafeteria Breath Guard
Item # (Walnut Woodgrain) 39723
Overall Dimensions (W × D × H) 46" × 24" × 35" (117 × 61 × 89 cm)
Work-Surface Height 35" (89 cm)
Top Material 20 ga 300-series stainless steel, seamless
Base Material / Finish 20 ga carbon steel, walnut woodgrain vinyl-clad
Breath Guard NSF2 certified cafeteria style, clear acrylic panels
Storage Full-width base, dual sliding doors
Mobility 4 swivel casters (4"), 2 braked
Electrical None (lighting kit optional – 120 V, 6 A, NEMA 5-15P)
Certifications NSF2, UL (with optional lights)
Country of Origin USA
What our Experts Think
  • Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.

  • Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.

  • Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.

  • Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.

  • Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.

Q&A

Q: What is the R3871760 used for?

A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.

Q: How many pans can it hold?

A: It supports four full-size 12" × 20" pans up to 6" deep.

Q: What type of cooling does it have?

A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.

Q: Is it mobile?

A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.

Q: What is the construction quality?

A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.

Q: Does it offer storage?

A: Yes, it includes open base storage for utensils, pans, or backup items.

Q: What electrical setup is required?

A: Standard 120V, 60 Hz operation with a plug-and-play design.

Maintenance Tips
  • Clean daily with warm, soapy water to remove food spills and prevent residue buildup.

  • Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.

  • Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.

  • Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.

  • Avoid abrasive cleaners or pads that can scratch or damage finishes.

  • Check structural components for loosened parts or wear to ensure durability.

  • Schedule routine professional maintenance to extend equipment life and performance.