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Vollrath

Vollrath 40744 Meat Grinders - 40744

Vollrath 40744 Meat Grinders - 40744

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Vollrath 40744 Meat Grinders - 40744

1.5 HP • 528 lb/hr • 110 VPut industrial strength grinding on your countertop. The Vollrath MIN0022 powers through more than half a ton of meat per hour, giving butchers, delis and open kitchens the speed, consistency and sanitation demanded by today’s food-service operations.

Features
  • High-torque 1.5 HP motor with precision gear drive grinds up to 528 lb (240 kg) per hour.
  • #22 attachment hub with a 2 ¼ in (5.7 cm) food chute handles large cuts with ease.
  • Forward / Off / Reverse switch quickly clears jams and keeps production moving.
  • Stainless steel body, hopper, worm gear and ring—no sharp edges and built for heavy everyday use.
  • Grinding head, pan and accessories are dishwasher safe for fast, thorough clean-up.
  • Energy-efficient design plugs into any standard 110 V, 8 A outlet (6 ft cord, NEMA 5-15P).
  • Includes sausage stuffer tube and feed sticks for instant menu versatility.
  • Ships with #22 knife plus ⅛ in (3.2 mm) and 5⁄16 in (7.9 mm) stainless steel grinder plates.
  • Top-mounted carry handle for safe, single-person transport.
  • ETL & NSF listed for sanitation and electrical safety compliance.
What Our Experts Think
  • Powerful performance: 1.5 HP motor grinds up to 528 lb/hr.

  • Consistent results: ensures uniform texture for all meats.

  • Hygienic design: easy-to-clean surfaces meet food-service standards.

  • Compact yet durable: countertop design built for heavy-duty use.

Q&A
  • Q: How much meat can it grind per hour?
    A: Up to 528 pounds.

  • Q: Is it suitable for commercial use?
    A: Yes, ideal for butchers, delis, and busy kitchens.

  • Q: What voltage is required?
    A: Operates on 110 V power.

  • Q: Is it easy to clean?
    A: Yes, designed with sanitation and easy disassembly in mind.

Maintenance Tips
  • Disassemble and clean all parts after each use.

  • Avoid harsh chemicals that could damage metal surfaces.

  • Lubricate moving parts periodically to ensure smooth operation.

  • Inspect blades and plates regularly for wear or damage.