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Engineered in Italy and built by Vollrath for punishing, round-the-clock deli work, the SLP300E/S slices everything from ultra-thin prosciutto to 1-inch thick cheese blocks—without slowing down. A QuanTanium non-stick plate, 35° gravity feed and a safe blade-removal system combine to give you faster production, easier cleaning and uncompromising operator safety.
Engineered for continuous, high-volume deli operations.
Slices ultra-thin meats to 1-inch thick cheeses with precision.
QuanTanium non-stick plate ensures easy cleaning and durability.
35° gravity-feed design maximizes speed and efficiency.
Safe blade-removal system prioritizes operator safety.
Q: What types of foods can it slice?
A: Ideal for prosciutto, salami, cheeses, and other deli products.
Q: Is it suitable for high-volume use?
A: Yes, designed for round-the-clock deli production.
Q: How safe is it to operate?
A: Features a secure blade-removal system and ergonomic design.
Q: What makes cleaning easier?
A: QuanTanium non-stick plate prevents food buildup and simplifies cleaning.
Clean non-stick plate and blade after each use with a soft cloth.
Regularly inspect blade and screws for wear or damage.
Lubricate moving parts periodically to maintain smooth operation.
Store blade safely when not in use.
Follow manufacturer guidelines for professional servicing to ensure longevity.