Vollrath 46280 New York, New York Hot Water/Beverage Dispensers - 46280
Vollrath 2-gallon New York New York beverage dispenser: mirror-polished 18-8 steel, removable ice tube with handle, 8" diameter, durable commercial design.
What our Experts Think
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Elegant, professional presentation: Mirror-polished stainless steel with brass accents gives a refined look, ideal for hotels, buffets, and catering events.
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Practical 2-gallon capacity: Holds approximately 7.6 liters, serving around 50+ cups, balancing volume and countertop space.
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Ice-tube design for freshness: Built-in removable ice tube chills beverages without diluting them and is easy to refill and clean.
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Durable, stable construction: Stainless-steel base and cover with sturdy legs ensure long-lasting performance and reliability.
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Compact footprint: About 8″ diameter and 21″ height, making it suitable for buffets, cafés, or small to medium throughput venues.
Q&A
Q: What is the Vollrath 46280 designed for?
A: It’s designed for serving beverages, ideal for buffets, bars, catering events, hotel breakfasts, or self-serve beverage stations.
Q: What is its capacity?
A: It holds 2 gallons (approximately 7.6 liters), enough for roughly 50–55 servings depending on serving size.
Q: What are its main features?
A: It has a mirror-polished stainless-steel base, a clear polycarbonate container for beverage visibility, and a central ice tube to keep drinks chilled without diluting them.
Q: What are its dimensions?
A: Diameter is 8 inches, height is 21 inches, and depth at the faucet is 11 inches, making it compact enough for countertops or buffet tables.
Q: How durable and stable is it?
A: It features welded stainless-steel construction, sturdy legs for stability, a hinged cover, and a removable ice tube for easy cleaning and maintenance.
Q: Can it keep beverages cold without dilution?
A: Yes, the built-in ice tube chills beverages without watering them down, ideal for iced tea, juice, infused water, or cold drinks.
Maintenance Tips
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Clean the dispenser daily with warm soapy water to remove residue and prevent scale buildup.
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Descale regularly based on water hardness to protect heating elements and maintain optimal temperature.
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Rinse spouts and nozzles daily to ensure sanitary operation and smooth flow.
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Check and tighten connections periodically to prevent leaks.
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Wipe exterior surfaces daily to maintain appearance and hygiene.
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Inspect electrical components occasionally for wear or damage to ensure safe operation.
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Follow manufacturer’s service schedule for professional maintenance and longevity
