Vollrath 46285 New York, New York Hot Water/Beverage Dispensers - 46285
Vollrath New York NY 2-gal beverage dispenser — 18-8 mirror-polished base, chrome accents, removable ice tube and handle, durable 8" diameter, 21" high.
What our Experts Think
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Efficient beverage service: The Vollrath 46285 dispenser is designed to keep beverages — especially hot water, coffee, tea — ready and at serving temperature, simplifying high-volume drink service.
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Optimized for front-of-house use: Its design supports easy, self-service or staff-assisted pouring in dining halls, buffets, or conference catering setups, improving service speed and flow.
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Durable construction for heavy use: Built with commercial-grade materials, 46285 handles repeated fills and pours, making it a reliable pick for busy foodservice operations, hotels, or banquets.
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Consistent temperature maintenance: The dispenser ensures liquids stay hot over extended service periods, helping maintain beverage quality and guest satisfaction.
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Practical for versatile beverage needs: Whether used for hot water, tea, or coffee, this unit is a flexible addition — useful for events, conferences, or daily service where large quantities of hot drinks are needed.
Q&A
Q: What is the Vollrath 46285 New York, New York Beverage Dispenser?
A: It’s a 2-gallon, non-insulated cold beverage dispenser designed for buffets, catering, and foodservice settings.
Q: What is its capacity and size?
A: Holds 2 gallons (≈7.6 L), approximately 8″ diameter and 21″ height.
Q: Can it be used for hot beverages?
A: No, it is specifically designed for cold drinks.
Q: Where is it best used?
A: Ideal for buffets, hotel breakfast stations, catering events, and upscale foodservice setups where a stylish, durable cold beverage dispenser is needed.
Maintenance Tips
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Rinse and wipe the interior daily to prevent mineral buildup and maintain beverage flavor quality.
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Descale regularly using a manufacturer-approved descaling solution to keep heating performance efficient.
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Clean the exterior with a soft cloth and mild detergent to preserve the stainless-steel finish.
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Check spigot assemblies for leaks or residue and clean them frequently for smooth dispensing.
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Avoid abrasive pads or harsh chemicals, which can damage the surface and internal components.
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Ensure the unit is fully cooled and unplugged before cleaning to protect internal heating elements.
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Inspect seals and gaskets periodically to maintain proper temperature retention and safety.
