Vollrath 69718S-2-S 4-Series Signature Server Induction-Based Warming Equipment - 69718S-2-S
Model 69718S-2-S | Dual Mirage Induction Hobs | 18 in Curved Breath Guard
Create a show-stopping, code-compliant cooking station anywhere—no roof penetration, make-up air or Type I hood required. The Vollrath Signature Server pairs a high-performance recirculating downdraft hood with two energy-efficient induction ranges and a factory-installed ANSUL R-102 fire-suppression system, all housed in a durable stainless base that rolls wherever service demands.
Features
- Ventless downdraft design listed to UL 710B & UL 197 for indoor front-of-house use.
- Integrated ANSUL R-102 wet-chemical system concealed inside the tempered 18 in (45.7 cm) curved breath guard.
- 4-stage filtration:
- (2) stainless UL1046 grease filters
- (2) high-capacity carbon/particulate filters
- (2) 1800 W Mirage 59501DV drop-in induction hobs featuring:
- 1 – 100 % power or °F / °C temperature control
- 1 – 180 min timer & automatic HOT-surface indicator
- Over-heat, small-article & empty-pan protection
- ≈ 86 % energy efficiency
- Reinforced 4-Series stainless unibody base with matching front/left/right kickplates.
- (4) 5 in swivel locking casters with adjustable legs for easy leveling.
- 6 ft cord with NEMA 5-30P plug—one 120 V circuit powers the entire station.
- Made-to-order in Sheboygan, Wisconsin, USA.
- UL 710B (KNKG) Ventless Recirculating Hood
- UL 197 Commercial Cooking Appliances
- UL EPH Sanitation • NSF/ANSI 4
- Meets NFPA 96 & EPA Method 202 (emissions < 5 mg/m³ using 30 %-fat ground beef)
- FCC Part 18 compliant
Specifications
| Overall Width |
47" / 119.4 cm |
| Overall Depth |
34" / 86.4 cm |
| Overall Height |
52" / 132.1 cm (34" base + 18" guard) |
| Cooking Equipment |
2 × Mirage® 59501DV 1800 W induction hobs |
| Electrical |
120 V / 1-ph / 21 A, NEMA 5-30P |
| Filtration |
2 × grease + 2 × carbon/particulate filters (field-replaceable) |
| Fire Suppression |
ANSUL R-102 (pre-piped, charged on site) |
| Mobility |
4 × 5" locking swivel casters + adjustable leg levelers |
What our Experts Think
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Engineered for peak buffet performance: The Vollrath 69718S-2-S leverages 4-Series induction technology, delivering fast, even heat with exceptional temperature stability—ideal for high-volume foodservice environments.
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Energy-efficient & consistent: Induction-based warming reduces energy waste and maintains food-safe holding temps without scorching, boosting both efficiency and food quality.
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Built for demanding operations: Durable stainless-steel construction and Vollrath’s reliable components make this unit a long-term, low-maintenance investment for commercial kitchens, hotels, and catering professionals.
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User-centric design: Intuitive controls, rapid heat response, and quiet operation improve workflow while enhancing guest experience in front-of-house serving lines.
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Optimized for modern presentations: Its sleek Signature Server design supports clean, professional food displays—helping businesses elevate buffet aesthetics while keeping food fresher for longer.
Q&A
Q: What is the Vollrath 69718S-2-S 4-Series Signature Server?
A: It’s a premium induction-based warming unit designed to deliver precise, consistent heat for buffet lines, banquets, and foodservice stations.
Q: What makes this induction warmer stand out?
A: Its advanced induction technology provides fast, even heating with superior temperature control while reducing energy use and eliminating hot spots.
Q: Is it suitable for high-volume foodservice?
A: Yes—its durable build, stable performance, and efficient heat retention make it ideal for restaurants, hotels, and catering operations.
Q: How does this model improve food presentation?
A: The sleek Signature Server design offers an upscale, modern appearance that enhances buffet aesthetics while keeping food at safe, appealing temperatures.
Q: Does it work with different food pans and serving vessels?
A: Yes—its induction platform accommodates a wide range of induction-ready cookware, giving operators flexibility across menu items.
Q: Why choose the 4-Series for your operation?
A: It delivers top-tier reliability, energy efficiency, and temperature precision—key factors for maintaining food quality and boosting guest satisfaction.
Maintenance Tips
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Clean after each use with a soft cloth and non-abrasive cleaner to protect the stainless-steel finish and maintain heating efficiency.
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Keep induction surfaces free of debris to ensure consistent heat transfer and prevent sensor interference.
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Regularly inspect power cords and connections for wear to avoid performance issues and ensure safe operation.
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Allow unit to cool completely before wiping internal and external components to prevent damage.
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Avoid harsh chemicals or steel wool, which can scratch surfaces and reduce lifespan.
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Check ventilation areas monthly to prevent dust buildup and maintain optimal temperature control.
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Verify firmware or control updates (if applicable) to ensure peak performance and energy efficiency.
