Vollrath 69722S-1-SL 4-Series Signature Server Induction-Based Warming Equipment - 69722S-1-SL
22 in Curved Breath Guard • Integrated ANSUL R-102 • 1-Hob Mirage Induction Range
Create an eye-catching, code-compliant action station anywhere—without the cost or complications of ductwork. Built to order in Sheboygan, WI, the 4-Series Signature Server combines downdraft ventilation, UL-listed fire suppression and high-efficiency induction cooking in one mobile, ventless package.
Features
- Self-contained recirculating vent captures smoke, steam and grease—no Type I hood required.
- Factory-installed ANSUL R-102 wet-chemical system protects the cooktop and the 22 in tempered-glass breath guard.
- Includes one 59501 Mirage® 1.8 kW drop-in induction hob (left or right) plus a removable rectangular cutting board.
- Two stainless-steel grease filters and two carbon/particulate cartridges keep emissions < 5 mg/m³ (EPA Method 202).
- Precision 1–100 % power control, 1–180 min timer and automatic pan detection for energy-smart performance.
- Stainless kickplates shield all sides; 5 in swivel casters (locking) with adjustable legs provide effortless mobility.
- Certified to UL 710B, UL 197, UL-Sanitation, NSF 4 and NFPA 96; FCC Part 18 compliant.
- Chef-attended carving, sauté or omelet stations
- Buffets, cafeterias and micro-markets where ducting is impossible
- Coffee shops, breweries and kiosks seeking an on-demand hot-food solution
- Seasonal pop-ups and catering venues
Specifications
| Model |
FC-4HS-72120-SSF |
| Overall Size (L × W × H) |
74 in × 27 in × 1 11/16 in (188 × 68.6 × 4.3 cm) |
| Recommended Cut-Out |
72 ½ in × 25 ¼ in (184.2 × 64.1 cm) |
| Countertop Thickness |
Up to 2 in (5.1 cm) |
| Warming Zones |
2 (individually controllable) |
| Heat Settings |
9 |
| Maximum Temperature |
Up to 220 °F (104 °C) surface |
| Electrical |
120 V, 60 Hz, 1-phase, 957 W, 8.0 A, NEMA 5-15P |
| Material / Finish |
Stainless steel |
| Unit Weight |
≈ 76.7 lb (34.8 kg) |
included
- 4-Series base with stainless exterior panels & kickplates
- 22 in curved breath guard with integrated ANSUL R-102 nozzles
- Recirculating downdraft module (pre-wired & tested)
- (1) 59501 Mirage® induction hob
- Poly cutting board insert
- (2) grease filters & (2) carbon/particulate filters
- Operator manual and 6 ft power cords
What our Experts Think
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Precision induction heating: The Vollrath 69722S‑1‑SL delivers reliably fast and even heat — perfect for buffet or catering use where maintaining consistent food temperature is vital.
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Efficient, energy‑smart operation: Induction-based warming concentrates heat only where needed, reducing energy waste and lowering operational costs compared with traditional steam or hot‑water systems.
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Durable and commercial‑grade build: Heavy-duty stainless-steel construction stands up to frequent, rigorous use — ideal for busy kitchens, catering halls, or high‑turnover foodservice venues.
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User-friendly heating control: Simple, intuitive controls make temperature management straightforward, helping staff maintain proper food holding temps without constant oversight.
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Clean, professional presentation: Designed to integrate smoothly into front-of-house serving stations, this unit helps maintain a polished buffet setup with minimally intrusive equipment.
Q&A
Q: What is the Vollrath 69722S-1-SL 4-Series Signature Server?
A: It’s a front-of-house, ventless, mobile induction-based warming station with integrated ventilation and fire suppression, designed for cooking, finishing, and serving in view of guests.
Q: Where is this unit best used?
A: Ideal for hotels, banquet halls, restaurants, and catering venues requiring live cooking, carving, or finishing stations without permanent ventilation.
Q: Why choose this model over a standard buffet warmer?
A: It provides real-time cooking capability, safety-compliant ventilation, mobility, and a professional guest-facing presentation, enhancing both service efficiency and dining experience.
Maintenance Tips
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Clean after each use with a soft cloth and mild, non-abrasive cleaner to maintain the stainless-steel surface.
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Keep induction surfaces free of debris to ensure accurate heating and prevent sensor interference.
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Inspect power cords and connections regularly for safe, consistent operation.
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Allow the unit to fully cool before cleaning internal or external components.
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Avoid abrasive pads or harsh chemicals, which can scratch or damage the unit.
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Check ventilation areas monthly to prevent dust buildup and maintain optimal performance.
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Update control software or firmware (if applicable) to ensure peak efficiency.
