Vollrath CBGHD-36 Heavy-Duty Countertop Gas Charbroiler – 36"
120,000 BTU • 6 individually-controlled burners • Stainless steel & cast-iron
Built for the busiest grill lines, the Vollrath CBGHD-36 delivers steak-house quality searing,
rapid recovery and rock-solid durability — all in a compact countertop footprint.
Key benefits
- Six high-output 20,000 BTU burners set 6" apart for even, edge-to-edge heat.
- Reversible cast-iron grates: narrow ridges with drip channels on one side; flatter surface on the other for fish and delicate cuts.
- Thick, cast-iron radiants retain heat for consistent results and faster recovery.
- Natural-gas-ready; propane conversion kit included for maximum flexibility.
- Slide-out, easy-handle grease trays simplify cleanup and reduce mess.
- Bull-nose front and lifetime-guaranteed metal control knobs keep operators safe.
- Zero side clearance from non-combustibles lets you pack more power on the line.
Engineered to last
- 2 mm stainless-steel side & back walls contain splatter and stand up to abuse.
- Heavy-duty gas valves paired with superior stainless-steel burners for extended service life.
- 4" – 5.5" adjustable stainless legs level the unit on uneven surfaces.
- Standard ¾" NPT rear gas connection for quick, hassle-free hook-up.
- Radiant kit included; optional Lava Rock Kit (#352576-1) adds signature char flavor.
Specifications
| Model |
CBGHD-36 |
| Overall dimensions (W × D × H) |
36.0" × 32.38" × 16.38" (91.4 × 82.2 × 41.6 cm) |
| Cooking surface |
35.6" × 24.0" (90.4 × 61.0 cm) |
| Total BTU output |
120,000 BTU/hr |
| Burners |
6 (individually adjustable) |
| Gas type |
Natural gas (LP conversion kit included) |
| Gas inlet |
¾" NPT (rear) |
| Body / grate material |
Stainless steel body, cast-iron grates & radiants |
| Certifications |
ETL, ETL Sanitation, cETLus |
| Warranty |
1-Year standard parts & labor; metal knobs — lifetime
|
Installation & clearance
- Install adjacent to non-combustible surfaces only.
- Maintain at least 6" (15 cm) clearance at the rear for proper ventilation.
- Unit must rest on supplied 4" legs (minimum) to allow airflow beneath.
All gas equipment should be installed, converted and serviced by a qualified technician in accordance with local codes.
Perfect for
- Steak & chop houses
- High-volume pubs and bars
- Hotel & resort banquet kitchens
- Food trucks and pop-up concepts needing heavy-duty countertop power
