Vollrath FC-4DH-01120-T Steam Tables & Food Wells - FC-4DH-01120-T
Waterless • Thermostatic Control • Made in USA
Keep menu items hot and appetizing without the headaches of plumbing, drains or hard-wiring. Vollrath’s FC-4DH-01120-T single-well dry drop-in installs flush in your counter, connects to a standard 120 V outlet and delivers precise thermostatic temperature control—all inside a durable 300-series stainless steel package.
Features
- Waterless design simplifies operation—no filling, flushing or lime scale to worry about.
- 300-series stainless steel top flange & drawn well resist corrosion and clean up fast.
- Thermostatic remote control panel (4 ft tether) lets you mount controls where they’re easiest to reach.
- Six-foot cord with NEMA 5-15P plug; no electrician or hard-wiring required.
- Insulated on all sides for energy efficiency and cooler countertops.
- Accepts one full-size (12 × 20 in) or fractional pans up to 6 in deep (adapter bars recommended for fractional pans).
- Zero-clearance installation—no trim ring needed for non-metal counters.
- NSF & cULus listed for safe, code-compliant operation.
Specifications
| Number of Wells |
1 full-size, dry |
| Control Type |
Thermostatic, remote stainless-steel panel with pilot light |
| Overall Dimensions (W × D × H) |
15″ × 26″ × 15″ (38.1 × 66 × 38.1 cm) |
| Counter Cut-Out |
14¼″ × 25¼″ (36.2 × 64.1 cm) |
| Control-Panel Cut-Out |
7½″ × 3 5/16″ (19.1 × 8.4 cm) |
| Power / Current |
1,000 W • 8.3 A |
| Electrical |
120 V / 60 Hz / 1-ph, 6 ft cord with NEMA 5-15P |
| Construction |
Stainless steel well, flange, control panel & moisture-resistant shroud |
| Certifications |
NSF, cULus |
| Country of Origin |
USA |
What our Experts Think
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Water-free, dry-heat holding: Uses dry heat instead of water or steam, reducing maintenance and eliminating the risk of leaks.
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Durable, food-safe construction: Made from 300‑series stainless steel with high-density glass fiber insulation for long-lasting commercial use and easy cleaning.
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Precise thermostatic control: Maintains consistent, safe serving temperatures with easy-to-use controls and a power-indicator light.
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Plug-and-play installation: Drop-in design fits standard countertop cutouts with cord-and-plug power, no hard-wiring needed.
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Pan compatibility: Accommodates full-size or fractional pans up to 6″ deep, ideal for keeping pre-cooked dishes warm in buffets or service lines.
Q&A
Q: What is the Vollrath FC-4DH-01120-T?
A: It’s a single-well, drop-in, dry hot-food well designed for commercial foodservice counters to hold pre-cooked food at serving temperature.
Q: How does it operate?
A: Uses an electric open-element heating system with an insulated stainless-steel well and thermostatic temperature control.
Q: What are the advantages of the dry-well design?
A: No water or steam is needed, simplifying cleaning, reducing maintenance, and eliminating risks like spills or boil-overs.
Q: What type of food containers does it support?
A: Compatible with standard full-size or fractional steam-table pans up to 6″ deep.
Q: Where is it best used?
A: Ideal for buffet lines, cafeterias, banquet venues, or any commercial kitchen needing reliable hot-food holding in a compact drop-in format.
Maintenance Tips
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Empty and clean food wells daily using warm water and a gentle, food‑safe detergent — this prevents residue buildup and ensures cleanliness.
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Descale periodically, especially if using hard water, to keep heating elements efficient and extend unit life.
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Wipe exterior stainless‑steel surfaces with a soft cloth and mild, non‑abrasive cleaner; dry thoroughly to avoid water spots or corrosion.
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Always allow unit to cool and unplug before cleaning internal parts to avoid damage to heating elements or electrical components.
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Avoid abrasive pads, steel wool, or harsh chemicals that can scratch or corrode surfaces.
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Clean and inspect drain valves, seals, and gaskets regularly to prevent leaks or clogs.
