Vollrath FC-4DH-02120-I Steam Tables & Food Wells - FC-4DH-02120-I
Infinite controls • 1000 W per well • Made in USA
Hold entrées, sides and sauces at safe serving temperatures without ever adding water. The Vollrath FC-4DH-02120-I is a compact, two-well module that installs flush in virtually any countertop, delivers fast, even heat, and cleans up in seconds—perfect for buffets, cafeterias, concessions and more.
Features
- Waterless design eliminates refilling, draining and limescale buildup.
- 300-series stainless steel top flange & drawn wells resist corrosion and wipe clean quickly.
- Independent infinite controls with power lights let staff dial-in holding temps for each well.
- Remote stainless-steel control panel (4 ft tether) mounts where it’s most convenient.
- Open-element heating plus full-perimeter insulation ensure rapid recovery & energy efficiency.
- Ships ready to plug in—6 ft (1.8 m) cord with NEMA 5-30P; no hard-wiring required.
- Zero-clearance installation; gasket & mounting clips for counters up to 3" thick included.
- Accepts two full-size or fractional pans up to 6" deep (adapter bars recommended).
- NSF 4 & cULus listed for safe commercial operation.
- Not for use with plastic pans.
Specifications
| Model / Item # |
FC-4DH-02120-I |
| Number / Capacity of Wells |
2 full-size pans (or fractional equivalents) |
| Operation |
Electric, dry (waterless) |
| Control Type |
Infinite, independent for each well |
| Overall Dimensions (W × D × H) |
28 ¼ × 26 × 15 in (71.8 × 66 × 38.1 cm) |
| Countertop Cut-Out |
27 ½ × 25 ¼ in (69.9 × 64.1 cm) |
| Control Panel Cut-Out |
11 ¾ × 3 5/16 in (29.8 × 8.4 cm) |
| Voltage / Phase |
120 V / 60 Hz / 1-phase |
| Wattage |
1,000 W per well (2,000 W total) |
| Amperage |
16.7 A |
| Plug Type |
NEMA 5-30P, straight blade |
| Cord Length |
6 ft (1.8 m), factory-installed |
| Construction |
300-series stainless steel wells & flange; moisture-resistant element shroud |
| Certifications |
NSF 4, cULus |
| Origin |
Made in the USA |
What our Experts Think
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Water-free dry-heat hot holding: The FC‑4DH‑02120‑I uses a dry well, eliminating the need for water or steam, reducing maintenance while delivering consistent heat.
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Durable commercial construction: Made from 300‑series stainless steel with high-density glass-fiber insulation, built to withstand high-volume kitchen demands.
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Precise temperature control: Features infinite controls to fine-tune heat levels, maintaining safe serving temperatures and optimal food quality.
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Flexible installation: Drop-in design with plug-in power and tethered control panel allows easy integration into existing counters.
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Efficient pan compatibility: Accommodates standard full-size or fractional steam-table pans up to 6" deep for typical buffet or service line configurations.
Q&A
Q: What is the Vollrath FC-4DH-02120-I?
A: It’s a two-well, electric dry hot food drop-in well designed to sit flush in a counter for keeping cooked food warm for serving.
Q: How does it work?
A: Uses open-element electric dry heat with insulated wells and individual temperature controls for precise heat maintenance.
Q: What food pans does it accept?
A: Accommodates standard full-size or fractional steam-table pans up to 6″ deep.
Q: What is its intended use?
A: Suitable for commercial kitchens, buffet lines, catering setups, or any foodservice environment where prepared dishes need to be held hot safely and efficiently before serving.
Q: Why choose a dry well like the FC-4DH-02120-I over water-based steam tables?
A: Simplifies maintenance by eliminating the need for water, improves heat retention with insulated stainless steel, and makes cleaning easier than water-based systems.
Maintenance Tips
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Empty and wash food wells daily with warm water and mild detergent to prevent buildup and maintain sanitation.
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Descale periodically, especially if using hard water, to preserve heating efficiency and water flow.
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Wipe exterior surfaces with a soft cloth and non‑abrasive cleaner to protect the stainless‑steel finish.
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Allow unit to cool and unplug before cleaning to avoid damage to heating elements and electrical components.
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Avoid abrasive pads, steel wool, or harsh chemicals — these can scratch or corrode surfaces.
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Check and clean drain assemblies and valves regularly to prevent clogs or leaks.
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Inspect gaskets, seals, and draining seals occasionally to ensure proper sealing and prevent water leakage.
