Vollrath FC-4DH-03120-T Steam Tables & Food Wells - FC-4DH-03120-T
120 V | Thermostatic controls | 1000 W per well | Made in USA
Keep entrées and sides hot without the hassle of water management. The Vollrath FC-4DH-03120-T is a waterless, three-well drop-in that installs flush in virtually any counter, delivers precise thermostatic heat, and plugs into a standard 120-volt NEMA 5-50 outlet—no hard-wiring required.
Features
- Waterless design – no drains, heaters or refills to manage.
- (3) full-size wells accept pans up to 6″ (15.2 cm) deep; adapter bars recommended for fractional pans.
- Individual thermostatic controls with power indicator lights for each well.
- Open-element heating with moisture-resistant stainless steel shroud for rapid response and easy clean-up.
- Zero-clearance top-mount installation; fits counters up to 3″ (7.6 cm) thick with included gasket & clips.
- Remote stainless steel control panel on a 4′ (122 cm) tether lets you mount controls exactly where you need them.
- Fully insulated on all non-exposed sides—including between wells—for cooler counter surfaces and energy efficiency.
- 6′ (1.8 m) cord & NEMA 5-50P plug—just drop in, tighten the clips, and power on.
- NSF & cULus Listed for safe, sanitary commercial use.
- Fabricated, tested and shipped from Sheboygan, Wisconsin.
Specifications
| Model Number |
FC-4DH-03120-T |
| Number / Capacity of Wells |
3 wells – each accommodates one full-size 12″ × 20″ pan (up to 6″ deep) |
| Operation / Control |
Dry (waterless); independent thermostatic control per well |
| Voltage / Phase |
120 V / 60 Hz / 1-phase |
| Power / Amperage |
1000 W per well (3000 W total), 25 A |
| Plug Type / Cord |
NEMA 5-50P, 6′ cord |
| Overall Dimensions (W × D × H) |
41½″ × 26″ × 15″ |
| Counter Cutout |
40¾″ W × 25¼″ D |
| Control Panel Cutout |
15″ W × 3 5/16″ H |
| Construction |
300-series stainless steel wells & flange; stainless control panel & element shroud |
| Country of Origin |
USA |
What our Experts Think
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Water-free dry-heat design: Three-well drop-in hot food well uses dry heat — no water pans, steam, or drains — simplifying maintenance and reducing risk of leaks or mineral buildup.
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Durable, commercial-grade build: Made from 300‑series stainless steel with high-density glass-fiber insulation for longevity and energy efficiency under heavy use.
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Flexible, plug-and-play installation: Standard 120 V plug with cord and mounting clips for counters up to ~3″ thick — easy to drop into existing countertops.
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Precise, independent control for each well: Each well has its own thermostatic control and power-indicator light, allowing tailored temperature settings for different dishes.
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Compatible with standard foodservice pans: Accepts full-size or fractional full-size pans up to 6″ deep, ideal for entrées, sides, sauces, or buffet items.
Q&A
Q: What is the Vollrath FC-4DH-03120-T?
A: It’s a 3-well, dry-operation drop-in hot food well designed for countertop installation to hold prepared dishes at serving temperature.
Q: How does it hold food hot?
A: Uses open-element electric heating with thermostatic controls for each well. The insulated wells retain heat efficiently without the need for water, steam, or drainage.
Q: What kind of food containers does it support?
A: Compatible with standard full-size or fractional steam-table pans up to 6″ deep.
Q: What type of installation does it require?
A: Drop-in installation with zero-clearance mounting, suitable for countertops up to 3″ thick, using included mounting clips for easy placement or removal.
Q: Where is FC-4DH-03120-T best used?
A: Ideal for commercial kitchens, buffet lines, cafeterias, banquet halls, or catering setups that need reliable hot-food holding without the complexity of water-based steam tables.
Maintenance Tips
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Unplug and let the unit cool completely before cleaning to avoid burns or electrical damage.
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After each use, drain wells and clean with warm water and mild, non‑abrasive detergent; wipe interior and exterior surfaces, then rinse and dry thoroughly.
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Descale periodically, especially if using hard water, to prevent mineral buildup and maintain heating efficiency.
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Avoid abrasive tools, steel wool, harsh chemicals, or caustic cleaners, which can scratch or corrode stainless-steel surfaces.
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Never operate the unit with empty wells or use pans deeper than recommended; always maintain proper water levels for safe, efficient operation.
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Inspect drains, valves, seals, and electrical connections regularly to ensure proper function and prevent leaks or damage.
