Vollrath FC-4DH-04208-I Steam Tables & Food Wells - FC-4DH-04208-I
208-240 V • Infinite Controls • Made in USA
Give your serving line the flexibility of true dry (waterless) holding with this four-well drop-in from Vollrath. Engineered for simple, zero-clearance installation, the FC-4DH-04208-I keeps foods at safe, appetizing temperatures without the headaches of plumbing, draining or hard-wiring.
Features
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Waterless design – meets NSF 4 without water; no refills, no lime scale, no drains.
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Independent infinite controls with power indicator lights for each well.
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Remote stainless-steel control panel on a 4 ft (121.9 cm) tether for flexible mounting.
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Top-mount, zero-clearance installation – standard gasket & mounting clips included for counters up to 3 in (7.6 cm) thick.
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Rugged 300-series stainless steel flange and drawn wells, fully insulated on all non-exposed sides.
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Open-element heating with moisture-resistant shroud for quick heat-up and easy service access.
- Accepts full-size or fractional pans up to 6 in (15.2 cm) deep (adapter bars recommended for fractional pans; not for use with plastic pans).
- 6 ft (1.8 m) cord and NEMA 6-30P plug – no electrician required.
- NSF Listed, cULus Listed, and proudly Made in the USA.
Specifications
| Manufacturer / Model |
Vollrath FC-4DH-04208-I |
| Wells / Capacity |
4 full-size wells • pans up to 6 in (15.2 cm) deep |
| Control Type |
Individual infinite (dial) controls |
| Overall Dimensions (W × D × H) |
54 3/4 × 26 × 15 in (139 × 66 × 38.1 cm) |
| Cut-Out (Drop-In) Size |
54 × 25 1/4 in (137.2 × 64.1 cm) |
| Electrical |
208–240 V / 60 Hz / 1-phase • 750–1000 W per well (3.0–4.0 kW total) |
| Amperage |
14.4 – 16.7 A |
| Cord & Plug |
6 ft (1.8 m) cord with NEMA 6-30P |
| Construction |
300-series stainless steel wells & flange; insulated; open element with stainless shroud |
| Certifications |
NSF 4, cULus |
| Country of Origin |
USA |
What our Experts Think
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Water-free, dry-heat hot holding: The FC‑4DH‑04208‑I uses a dry-well design — no water, steam, or drains — eliminating refills, maintenance, and scale buildup.
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Durable, commercial-grade construction: Made with 300-series stainless steel and high-density insulation between wells for long-lasting performance, efficient heat retention, and safe exterior surfaces.
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Precise temperature control: Each well is independently controlled via infinite controls, allowing stable holding temperatures for different dishes.
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Flexible installation: Cord-and-plug ready (208–240 V) with a drop-in design that supports zero-clearance installation, compatible with various countertop setups.
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Standard pan compatibility: Accepts full-size or fractional steam-table pans up to 6″ deep, accommodating mains, sides, sauces, and soups.
Q&A
Q: What is Vollrath FC‑4DH‑04208‑I?
A: It’s a four-well, drop-in dry hot food well designed to hold pre-cooked food at serving temperature on a countertop.
Q: How does the dry-well design work?
A: It uses open-element electric heating and high-density insulation, so no water or steam is required. Each well heats independently.
Q: What type of containers can be used?
A: Standard full-size or fractional steam-table pans, up to 6″ deep.
Q: What installation is needed?
A: Installs flush into a countertop with zero clearance needed, using a cord-and-plug setup — no hard-wiring required.
Q: What is this unit intended for?
A: It is for holding hot, already prepared food at safe serving temperatures and is not meant for cooking raw food or reheating to cooking temperature.
Maintenance Tips
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Unplug and allow the unit to cool completely before cleaning to prevent burns or electrical hazards.
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Remove all food pans and drain wells, then clean wells and exterior surfaces with a soft cloth and mild detergent; rinse and dry thoroughly to prevent corrosion or mineral buildup.
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Avoid steel wool, abrasive pads, or harsh chemicals, which can scratch or damage stainless-steel surfaces.
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Use only recommended food pan depths (typically 6") and avoid improper materials that can damage heating elements.
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Do not operate wet‑wells empty; always maintain the correct water level to protect heating components.
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Inspect wells, seals, drains, heating elements, and controls periodically; descale as needed to remove mineral deposits and maintain efficiency.
