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Vollrath FC-4DH-04208-T Steam Tables & Food Wells - FC-4DH-04208-T

Vollrath FC-4DH-04208-T Steam Tables & Food Wells - FC-4DH-04208-T

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Vollrath FC-4DH-04208-T Steam Tables & Food Wells - FC-4DH-04208-T

208-240 V • Thermostatic Control • Made in USA

Deliver consistent, water-free hot holding with Vollrath’s four-well dry drop-in. Built for demanding food-service lines, each stainless-steel well is independently thermostatically controlled, allowing you to keep entrées, sides and sauces at safe serving temperatures without the hassle of plumbing.

Features 
  • Waterless design eliminates filling, draining and lime-scale issues.
  • Four full-size 12" × 20" wells accept pans up to 6" deep; adapter bars recommended for fractional pans.
  • Individual thermostatic knobs with power lights for precise temperature control.
  • 300-series stainless-steel top flange and drawn wells resist corrosion and clean easily.
  • Open-element heating delivers fast pre-heat with 750-1000 W of holding power per well.
  • Fully insulated on all sides—including between wells—to improve efficiency and protect surrounding surfaces.
  • Remote stainless-steel control panel on a 4' (121.9 cm) tether for flexible mounting.
  • 6' (1.8 m) cord with NEMA 6-30P plug; no hard-wiring required.
  • Zero-clearance installation with factory-installed gasket and mounting clips for counters up to 3" (7.6 cm) thick.
  • NSF 4 and cULus listed for safe, dependable operation in commercial kitchens.
Specifications
Model FC-4DH-04208-T
Operation Electric, dry (waterless)
Number of Wells 4 (independently controlled)
Control Type Thermostatic
Power 750–1000 W per well (3.0–4.0 kW total)
Voltage / Phase 208–240 V, 60 Hz, 1-phase
Amps 14.4–16.7 A
Plug NEMA 6-30P (factory installed)
Overall Dimensions (W × D × H) 54 ¾ × 26 × 15 in (139.1 × 66 × 38.1 cm)
Countertop Cutout 54 × 25 ¼ in (137.2 × 64.1 cm)
Control Panel Cutout 18 ¾ × 3 5/16 in (47.6 × 8.4 cm)
Certifications NSF, cULus
Country of Origin USA
What our Experts Think
  • Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

  • Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

  • Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

  • Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

  • ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

Q&A

Q: What is the Vollrath 37561-2-C?
A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.

Q: What are its dimensions and construction?
A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.

Q: What is its intended use?
A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.

Q: What are the benefits of using this model?
A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.

Q: Why choose this cutting board over a standard countertop?
A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.



Maintenance Tips
  • Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

  • Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

  • Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

  • Observe Weight Limits: Do not overload the counter to maintain structural integrity.

  • Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

  • Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look