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Vollrath FC-4DH-05208-I Steam Tables & Food Wells - FC-4DH-05208-I

Vollrath FC-4DH-05208-I Steam Tables & Food Wells - FC-4DH-05208-I

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Vollrath FC-4DH-05208-I Steam Tables & Food Wells - FC-4DH-05208-I

Electric • Infinite Control • 208-240 V / 1-Phase

Bring consistent, water-free heat to every serving line with Vollrath’s FC-4DH-05208-I. This made-to-order, five-well drop-in delivers precise holding temperatures without the maintenance and mess of traditional wet wells—ideal for buffets, cafeterias and commissaries that demand reliability, speed and easy installation.

Features
  • Waterless design – no refilling, draining or limescale to manage.
  • Five full-size 300-series stainless-steel wells, each independently controlled with an infinite knob and power-indicator light.
  • 6″ (15.2 cm) pan depth capacity; accepts full-size or fractional pans (adapter bars recommended).
  • Zero-clearance, top-mount installation—no trim rings required for non-metallic countertops.
  • Factory-wired 6′ (1.8 m) cord with NEMA 6-30P; no hard-wiring needed.
  • Stainless-steel remote control panel (4′ tether) and standard mounting clips for counters up to 3″ (7.6 cm) thick included.
  • Insulated on all non-exposed sides—including between wells—for maximum energy efficiency.
  • NSF 4 & cULus listed; proudly Made in the USA.
Specifications
Model FC-4DH-05208-I (made to order)
Number of Wells 5 (dry operation only)
Control Type Infinite, individual for each well
Wattage per Well 750 – 1000 W
Total Wattage 3.75 – 5.0 kW
Voltage / Phase 208–240 V / 60 Hz / 1-phase
Amperage 18.0 – 20.8 A
Plug NEMA 6-30P (factory installed)
Overall Dimensions (W × D × H) 68 × 26 × 15 in (172.7 × 66 × 38.1 cm)
Cut-Out Required 67¼ × 25¼ in (170.8 × 64.1 cm)
Control-Panel Cut-Out 22½ × 3 5/16 in (57.2 × 8.4 cm)
Agency Listings NSF 4, cULus
Country of Origin USA
What our Experts Think
  • Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

  • Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

  • Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

  • Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

  • ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

Q&A

Q: What is the Vollrath 37561-2-C?
A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.

Q: What are its dimensions and construction?
A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.

Q: What is its intended use?
A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.

Q: What are the benefits of using this model?
A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.

Q: Why choose this cutting board over a standard countertop?
A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.



Maintenance Tips
  • Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

  • Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

  • Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

  • Observe Weight Limits: Do not overload the counter to maintain structural integrity.

  • Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

  • Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look