Vollrath FC-4DH-05208-T Steam Tables & Food Wells - FC-4DH-05208-T
208-240 V • Thermostatic Controls • Made in USA
Give your serving line the speed and consistency it deserves with Vollrath’s waterless, 5-well drop-in. Independent thermostatic controls let you hold entrées, sides and sauces at precise serving temperatures—no water, drains or hard-wiring required.
Features
- Waterless operation meets NSF 4 standards—eliminates filling, draining and lime-scale issues.
- Five full-size wells accept fractional pans up to 6 in (15.2 cm) deep.
- Independent thermostatic controls with power indicator lights for each well.
- 300-series stainless-steel top flange and wells with insulation on all sides, including between wells.
- Moisture-resistant, open-element design reaches serving temperature fast.
- Remote stainless-steel control panel on a 4 ft (121.9 cm) tether for flexible mounting.
- 6 ft (1.8 m) factory-installed cord with NEMA 6-30 plug—no electrician needed.
- Zero-clearance installation; standard mounting clips handle counters up to 3 in (7.6 cm) thick.
- NSF & cULus listed; built and assembled in the USA.
Specifications
| Model / Item # |
FC-4DH-05208-T |
| Number of Wells |
5 (dry, waterless) |
| Control Type |
Independent thermostatic |
| Voltage / Phase |
208–240 V / 60 Hz / 1-phase |
| Wattage per Well |
750–1,000 W |
| Total Wattage |
3,750–5,000 W |
| Amperage |
18.0–20.8 A |
| Plug Type |
NEMA 6-30P |
| Overall Dimensions (W × D × H) |
68 × 26 × 15 in (172.7 × 66 × 38.1 cm) |
| Countertop Cut-Out |
67 ¼ × 25 ¼ in (170.8 × 64.1 cm) |
| Cord Length |
6 ft (1.8 m) |
| Certifications |
NSF 4, cULus |
| Origin |
Made in USA |
What our Experts Think
-
Five-well hot-holding versatility: Each well is independently controlled, perfect for holding multiple dishes at the ideal serving temperature in buffets, cafeterias, or banquet lines.
-
Dry-well design: No water required, reducing maintenance, eliminating drains, and simplifying cleaning.
-
Precise temperature control: Thermostatic controls for each well allow fine-tuned heat settings to prevent overcooking or drying.
-
Durable commercial construction: 300‑series stainless steel with high-density insulation ensures long-term use, corrosion resistance, and easy cleaning.
-
Space-efficient countertop integration: Designed to drop into counters cleanly, saving space while providing substantial capacity for high-volume foodservice.
Q&A
Q: What is the Vollrath FC-4DH-05208-T?
A: A 5-well modular, dry-heat drop-in food well designed to keep hot foods at serving temperature in commercial buffets, cafeterias, or food-service environments.
Q: How does it operate?
A: Each well has individual thermostatic controls to maintain consistent dry heat, with insulated stainless steel wells for reliable hot-holding—no water required.
Q: What food pans does it support?
A: Compatible with standard full-size or fractional steam-table pans up to 6 inches deep.
Q: What are its dimensions and installation style?
A: Measures approximately 68″ wide × 26″ deep, designed as a top-mount drop-in unit for compatible countertop cut-outs.
Q: What are its electrical specifications?
A: Operates on 208–240 V, drawing roughly 18–20.8 amps, delivering 750–1000 W per well.
Q: Why choose this model?
A: Offers five independently controlled wells, durable stainless-steel construction, energy-efficient dry-heat hot-holding, and seamless integration into commercial serving counters — ideal for high-volume kitchens and busy buffet lines.
Maintenance Tips
-
Wipe down wells and exterior daily with warm water and mild detergent; avoid abrasive cleansers or scrubbers.
-
Rinse thoroughly and dry completely after cleaning to prevent water spots and corrosion.
-
Periodically descale wells — especially when using hard water — to remove mineral buildup and preserve heating efficiency.
-
Always maintain recommended water levels during operation; never run the unit dry to protect heating elements.
-
Inspect drain fittings, gaskets, and seals regularly; clear any clogs and replace worn parts promptly.
-
Use only manufacturer‑approved pans and accessories to ensure proper fit and efficient heat transfer.
-
Keep ventilation and exhaust pathways unobstructed for consistent performance and longevity.
-
Store the unit in a dry, well‑ventilated area when not in use to prevent rust and moisture damage.
