Vollrath FC-4DH-06208-I Steam Tables & Food Wells - FC-4DH-06208-I
Waterless electric food well with individual infinite controls
Keep six menu items fresh, safe and perfectly hot—without the hassles of water or hard-wiring. Designed and built in the USA, this Vollrath modular drop-in installs fast, fits flush and delivers reliable performance service after service.
Features
- Six independent, waterless wells—no refilling, no drain lines, zero lime-scale buildup
- 300-series stainless-steel top flange & drawn wells for maximum durability and easy cleaning
- Open-element design heats quickly; 750-1000 W per well (total 4 500-6 000 W)
- Individual infinite controls & power indicator lights on a stainless remote panel (4 ft tether)
- Fully insulated on all sides—including between wells—for energy efficiency & cooler surfaces
- Accepts full-size or fractional pans up to 6 in (15.2 cm) deep Adapter bars recommended for fractional pans; not for use with plastic pans.
- Zero-clearance, top-mount installation—no trim ring needed, even in non-metallic countertops
- Ships with factory-installed 6 ft (1.8 m) cord & NEMA 6-50P plug—no field wiring
- Includes gasket & mounting clips for counters up to 3 in (7.6 cm) thick
- NSF 4 & cULus listed; made to order in Sheboygan, WI, USA
Specifications
| Model |
FC-4DH-06208-I |
| Operation |
Dry (waterless), electric |
| Wells / Controls |
6 wells |
| Heating Power |
750–1000 W per well |
| Pan Capacity |
Six full-size pans (12 × 20 in), up to 6 in deep; adapter bars available for fractional pans (item 19186) |
| Electrical |
208–240 V, 60 Hz, 1-phase, 21.6–25 A, factory-installed cord with NEMA 6-50P |
| Overall Dimensions (W × D × H) |
81 1⁄4 in × 26 in × 15 in (206.4 × 66 × 38.1 cm) |
| Counter Cut-Out |
80 1⁄2 in × 25 1⁄4 in (204.5 × 64.1 cm) |
| Control-Panel Cut-Out |
26 1⁄4 in × 3 5⁄16 in (66.7 × 8.4 cm) |
| Approvals |
NSF 4, cULus |
| Country of Origin |
USA |
What our Experts Think
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Efficient dry heat holding: The Vollrath FC-4DH-06208-I is a six-well, drop-in food well that uses dry heat instead of water or steam, eliminating the need for constant monitoring of water levels.
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Stable temperature retention: High-density insulation between wells ensures even, consistent heat, keeping food at safe serving temperatures without drying out.
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Durable commercial construction: Made with 300-series stainless steel and designed for drop-in installation, it withstands high-volume buffet, catering, or cafeteria use.
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Precise control for each well: Infinite temperature controls and power indicators allow operators to set optimal heat for different foods, preventing overcooking or overheating.
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Flexible installation: A remote control panel on a tethered cord allows versatile placement, and the unit can be easily integrated into existing buffet or counter setups.
Q&A
Q: What is the Vollrath FC-4DH-06208-I Steam Table & Food Well?
A: It’s a six-well dry hot food well designed to keep multiple dishes at safe serving temperatures in commercial kitchens.
Q: What does “dry well” mean?
A: It uses insulated dry heat and open-element electric wells, so no water, steam, or drains are required.
Q: Why choose this six-well dry hot well?
A: It provides energy-efficient, flexible hot holding with individual temperature control per well, ideal for buffets, banquets, and catering setups.
Q: What types of food containers does it support?
A: It accommodates standard full-size or fractional steam table pans up to 6″ deep.
Q: Where is this unit best used?
A: High-volume foodservice operations such as restaurants, hotels, cafeterias, and catering events where reliable, consistent hot food holding is essential.
Maintenance Tips
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Empty and clean food wells daily using warm water and mild detergent to prevent food residue buildup.
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Descale periodically to remove mineral deposits and maintain heating efficiency.
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Wipe exterior surfaces with a soft cloth and non-abrasive cleaner to protect the stainless-steel finish.
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Check heating elements and power connections regularly to ensure safe, consistent operation.
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Allow unit to cool before cleaning internal components to prevent damage.
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Avoid steel wool or harsh chemicals, which can scratch surfaces and reduce lifespan.
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Inspect gaskets and seals to maintain proper temperature control and hygiene.
