Vollrath FC-HCF-01208-AD Steam Tables & Food Wells - FC-HCF-01208-AD
Serve piping-hot entrées, chilled salads, or frozen treats from a single, space-saving well.
This all-in-one drop-in from Vollrath lets you switch between hot, cold, and frozen holding modes at the touch of a button. Built for demanding commercial environments, the unit pairs rugged 18-gauge stainless-steel construction with a high-efficiency R290 refrigeration system to deliver consistent food-safe temperatures—shift after shift, season after season.
Features
- Triple-mode versatility – independent electronic controls toggle between HOT, COLD, or FROZEN.
- Accepts (1) full-size 12 × 20 in. pan or fractional pans up to 6 in. deep (adapter bars optional).
- Auto-Drain function eliminates standing water when switching from hot to cold/frozen—no manual valve, no mess.
- 2 in. stepped cold-wall design forms a protective cold-air blanket for NSF-compliant holding.
- 18-gauge, 300-series stainless steel top, well, and user interface resist corrosion and simplify cleanup.
- 4 ft (1.2 m) tethered control panel for flush, remote, or recessed mounting.
- Self-contained ¼ HP refrigeration with eco-friendly R290 (low GWP) refrigerant.
- Includes mounting clips and a 6 ft power cord with NEMA 14-20P plug for quick “drop-and-go” installation.
- Made in the USA; UL Listed for electrical & sanitation safety.
Specifications
| Model / Item # |
FC-HCF-01208-AD |
| Well Capacity |
1 full-size 12 × 20 in pan (or fractional), up to 6 in (15.2 cm) deep |
| Operating Modes |
Hot, Cold, Frozen (independently selectable) |
| Overall Dimensions (W × D × H) |
18 × 26 × 24.4 in (45.7 × 66 × 62 cm) |
| Countertop Cut-Out |
17 5/16 × 25 1/4 in (44 × 64.1 cm) |
| Compressor |
¼ HP, self-contained |
| Refrigerant / Charge |
R290 Hydrocarbon / 70 g |
| Electrical |
120/208–240 V, 60 Hz, 1-phase, 625 W, 3.6 A, NEMA 14-20P |
| Drain |
¾ in integral, automatic during cold/frozen operation |
| Net Weight |
Approx. 107 lb (48.5 kg) |
What our Experts Think
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Single-well flexibility: Operates as hot, cold, or frozen, ideal for soups, sauces, chilled salads, or desserts depending on your menu.
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Durable commercial construction: 18‑gauge, 300‑series stainless steel with foamed-in-place insulation and wrapped refrigeration coils ensures long-term use and easy cleaning.
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Efficient, eco-friendly operation: Uses environmentally friendly refrigerant, delivering reliable heating or cooling while controlling energy costs.
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Food safety design: 2″ stepped cold-wall recess maintains a cold-air “blanket” for NSF-compliant cold holding.
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Easy installation and maintenance: Drop-in design with mounting clips for counters up to 3″ thick, integral drain, and plug-in operation simplifies setup and daily cleaning.
Q&A
Q: What is the Vollrath FC-HCF-01208-AD?
A: A one-well, drop-in hot/cold/frozen food well with auto drain, designed for commercial serving counters, buffets, and cafeteria lines.
Q: What food pan sizes does it support?
A: Compatible with full-size or fractional food pans up to 6 inches deep.
Q: What temperature modes does it offer?
A: Can be independently set to hot, cold, or frozen mode, providing flexibility for various menu items.
Q: What is the build quality?
A: Made from 18-gauge, 300-series stainless steel with foamed-in-place insulation and wrapped refrigeration coils for durability and consistent performance.
Q: What are its dimensions and power specifications?
A: Overall size: 18″ W × 26″ D × 24.27″ H; cut-out width ~17.325″ × depth 25.25″. Electrical: 120/208–240 V, 3.6 A, 625 W per well, with integral ¾-inch drain.
Q: Why choose this model?
A: Offers versatile temperature modes, supports standard pan sizes, durable stainless-steel construction, efficient insulation, easy installation, and reliable performance for high-volume foodservice operations.
Maintenance Tips
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Clean After Each Use: Drain wells and wipe interior and exterior with warm water and mild, non-abrasive detergent. Avoid steel wool or harsh scrubbers.
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Dry Thoroughly: Ensure wells and surfaces are completely dry after cleaning to prevent water spots, mineral buildup, or corrosion.
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Descale Periodically: Remove mineral deposits from wells and heating elements, especially if using hard water.
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Check Drain and Seals: Inspect drains and gaskets regularly for clogs, leaks, or wear; clear or replace as needed.
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Avoid Dry Heating: Never operate the unit without sufficient water to protect heating elements.
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Use Approved Pans & Proper Fill Levels: Only use compatible pans and maintain recommended water levels.
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Avoid Harsh Cleaners: Do not use chlorine-based, acidic, or abrasive cleaners to prevent rust and surface damage.
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Inspect Electronics & Controls: Regularly check cords, controls, and components for damage or loose connections.
