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Demand-crushing capacity meets kitchen-proof durability. The Vollrath 60 inch Heavy-Duty Gas Griddle is engineered for steak houses, diners, clubs and pubs that need even heat, all-day reliability, and a cooking surface tough enough to take constant abuse without a hiccup.
60-inch heavy-duty griddle built for high-volume kitchens
Five independent cooking zones for precise heat control
Total output of 150,000 BTU delivers rapid, even cooking
Engineered for durability in steak houses, diners, clubs, and pubs
Tough cooking surface withstands continuous daily use
Reliable performance for all-day commercial operations
Q: How many cooking zones does it have?
A: Five independent zones.
Q: What is the total heat output?
A: 150,000 BTU.
Q: Is it suitable for high-volume kitchens?
A: Yes, designed for continuous commercial use.
Q: Can it handle heavy use without damage?
A: Yes, engineered for durability and all-day reliability.
Q: What types of establishments is it best for?
A: Steak houses, diners, clubs, and pubs.
Clean the griddle surface after each use to prevent buildup
Scrape and season the cooking surface regularly to maintain performance
Inspect burners periodically for even heat distribution
Check gas connections and valves for safety
Schedule professional servicing to prolong griddle life