Vollrath Gas Griddles - GGMDT-24
Model GGMDM-24 – Manual Control
Built for restaurants, pubs, cafés and steak houses that need dependable grilling power in a compact footprint, the Vollrath GGMDM-24 pairs a thick ¾-inch polished steel plate with twin 28,000 BTU U-shaped burners for fast, even heat across every inch of its 24-inch cooking surface. Natural-gas-ready right out of the box (LP kit included) and backed by a full 1-year warranty, this medium-duty workhorse drops effortlessly onto any 24 inch section of line space and goes to work cooking breakfast, lunch and dinner favorites all day long.
Features
- 56,000 BTU total output from two 28,000 BTU stainless-steel U-shaped burners.
- Individually controlled 12" heating zones let you sear, sauté or hold at different temps simultaneously.
- Heavy ¾" (1.9 cm) polished steel plate delivers outstanding heat retention and quick recovery.
- Natural gas factory set; LP conversion kit included for maximum installation flexibility.
- Zero-clearance sides plus 2 ¾" integrated back & side splashes help contain splatter.
- Bull-nose front edge keeps hands away from hot plate surface.
- Divided stainless-steel drip pan resists overflow and slides out for fast cleaning.
- Metal control knobs are guaranteed for life; heavy-duty gas valves engineered for long service life.
- 4"–5 ½" adjustable legs simplify leveling and ensure proper airflow beneath the unit.
What Our Experts Think
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Twin 28,000 BTU U-shaped burners provide fast, even heat across the full 24-inch surface.
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Thick ¾-inch polished steel plate ensures consistent browning and durability.
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Compact 24-inch footprint fits easily into medium-duty commercial kitchens.
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Natural gas ready with LP kit included for versatile installation.
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Ideal for restaurants, pubs, cafés, and steak houses cooking all-day menus.
Q&A
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Q: What is the total BTU output?
A: 56,000 BTU (2 × 28,000 BTU burners).
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Q: Is it LP gas compatible?
A: Yes, LP conversion kit is included.
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Q: Can it handle high-volume cooking?
A: Yes, designed for breakfast, lunch, and dinner in busy kitchens.
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Q: How durable is the cooking surface?
A: The ¾-inch polished steel plate provides long-lasting, even performance.
Maintenance Tips
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Clean the steel plate after each use to prevent residue buildup.
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Check burners periodically to ensure proper flame distribution.
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Wipe exterior surfaces to remove grease and maintain appearance.
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Inspect gas connections for safety regularly.
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Follow manufacturer instructions for deep cleaning and routine maintenance.
