Vollrath Hot Food Displays - HFM-36
Countertop | Self-service | Illuminated heated display
Showcase sandwiches, pizza slices, pastries and more while holding them safely at serving temperature. The Vollrath HFM-36 is a 36-inch angled hot food merchandiser that delivers consistent heat, humidity and brilliant product visibility in any grab-and-go setting.
features
- Thermostatically controlled heat from 95 °F – 200 °F (35 °C – 93 °C) for precise holding.
- Specially designed internal baffle disperses heat evenly across all shelves.
- Centrally located water pan adds humidity, keeping foods fresh and appetizing longer.
- Three adjustable chrome-plated shelves let you configure space for a wide menu mix.
- Energy-efficient LED lighting showcases product whether heat is on or off.
- Angled front glass and mirrored interior maximize product visibility and impulse sales.
- Front & rear sliding glass doors with locks – perfect for quick restocking and self-service security.
- 5 ft (1.5 m) cord with NEMA 5-15P plug allows flexible counter placement.
- cULus & UL EPH listed to NSF/ANSI 4 for sanitation and electrical safety.
What Our Experts Think
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36" angled countertop hot food merchandiser for self-service operations.
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Maintains consistent heat and humidity to keep food safe and fresh.
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Bright illumination enhances product visibility for grab-and-go sales.
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Ideal for sandwiches, pizza slices, pastries, and other ready-to-serve items.
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Compact design fits easily in busy commercial kitchens or retail counters.
Q&A
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Q: What is the length of the display?
A: 36 inches.
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Q: Can it maintain food safety and freshness?
A: Yes, consistent heat and humidity preserve quality.
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Q: Is it suitable for self-service setups?
A: Absolutely, angled display and lighting attract customers.
Maintenance Tips
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Clean interior and glass daily with mild detergent.
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Wipe exterior surfaces with a non-abrasive cloth.
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Inspect electrical connections periodically.
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Avoid harsh chemicals that could damage finishes or lighting.
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Sanitize food-contact surfaces regularly to maintain hygiene standards.
