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Vollrath

Vollrath Hot Food Displays - HFM-48

Vollrath Hot Food Displays - HFM-48

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Vollrath Hot Food Displays - HFM-48

Keep grab-and-go meals hot, fresh and impulse-ready

Designed for busy self-service operations, the Vollrath HFM-48 combines precise thermostatic heat, built-in humidity and brilliant LED lighting to showcase your signature foods at their flavorful best—all in a compact countertop footprint that plugs into any standard 120 V outlet.

 Features
  • 95 – 200 °F (35 – 93 °C) thermostatically-controlled heat holds safe serving temperatures.
  • Specially engineered heat baffle delivers consistent warmth across every shelf.
  • Central water pan adds gentle humidity to keep foods from drying out.
  • Three chrome-plated shelves adjust in height and angle for versatile merchandising.
  • Angled front glass and energy-efficient LED lighting (usable with or without heat) maximize product visibility.
  • Front & rear sliding tempered-glass doors with locks simplify loading while allowing secure customer self-service.
  • 5 ft (1.5 m) cord with NEMA 5-15P plug—no special wiring required.
  • cULus listed and UL EPH classified for electrical & sanitation compliance.
What Our Experts Think
  • Thermostatic heat and built-in humidity keep food hot, moist, and fresh.

  • Bright LED lighting showcases menu items for impulse sales.

  • Compact countertop design plugs into any standard 120V outlet.

  • Ideal for busy self-service operations like grab-and-go stations.

  • Durable construction built for commercial foodservice environments.

Q&A
  • Q: Does it maintain food moisture?
    A: Yes, built-in humidity preserves freshness and quality.

  • Q: Is it plug-and-play?
    A: Yes, operates on any standard 120V outlet.

  • Q: Can it enhance impulse sales?
    A: Absolutely, LED lighting and product visibility attract customers.

Maintenance Tips
  • Clean interior and glass daily with mild detergent.

  • Wipe exterior surfaces with a non-abrasive cloth.

  • Inspect electrical connections periodically.

  • Avoid harsh chemicals that could damage finishes or LED lighting.

  • Sanitize food-contact surfaces regularly to maintain hygiene standards.