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Vollrath

Vollrath R3871446 2-Series Affordable Portable Serving Counters - R3871446

Vollrath R3871446 2-Series Affordable Portable Serving Counters - R3871446

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Vollrath R3871446 2-Series Affordable Portable Serving Counters - R3871446

Model R3871446 • Black wrapper • Open storage base • Buffet breath guard with lights

Keep salads, fruits and cold entrées safely chilled and beautifully lit wherever you need them. The Vollrath 2-Series Affordable Portable™ brings commercial-grade refrigeration, NSF-2 food protection and go-anywhere portability together in one made-to-order station that’s proudly built in the USA.

Features
  • Mechanically refrigerated 6" deep stainless-steel well holds (3) full-size 12 × 20 pans without ice.
  • Eco-friendly R290 refrigerant paired with foamed-in-place polyurethane insulation for energy-smart performance.
  • Easy-access, fully enclosed NSF-2 buffet breath guard (12" clearance) shields food from contaminants.
  • Factory-installed light fixtures highlight your presentation and boost impulse sales (40 W max, bulbs sold separately).
  • Rugged vinyl-clad 20 ga carbon-steel wrapper in sleek black resists dents and scratches.
  • Open storage base keeps extra pans, utensils or plate stacks right where you need them.
  • 1" (2.54 cm) integral drain and 8 ft cord simplify daily set-up and clean-up.
  • Four swivel casters (front two locking) make repositioning effortless, then lock tight for service.
  • UL, NSF & USA-made quality backed by Vollrath’s 1-year warranty plus extra 4 years on the compressor.
Specifications
Pan Capacity 3 full-size pans, up to 6" deep (pans not included)
Overall Size (W × D × H) 46" × 39 ½" × 35" (116.8 × 100.3 × 88.9 cm)
Storage Opening 24" W × 23" D × 16 ½" H (61 × 58 × 42 cm)
Compressor ¼ HP, self-contained, R290 (60 g charge)
Electrical 120 V / 60 Hz / 1-ph, 3.8 A, 8 ft cord, NEMA 5-15P
Drain 1" (2.54 cm) integral with hose hook-up
Required Clearance Minimum 3" (7.6 cm) in front of vents for airflow
What our Experts Think
  • Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.

  • Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.

  • Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.

  • Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.

  • Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.

Q&A

Q: What is the R3871760 used for?

A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.

Q: How many pans can it hold?

A: It supports four full-size 12" × 20" pans up to 6" deep.

Q: What type of cooling does it have?

A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.

Q: Is it mobile?

A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.

Q: What is the construction quality?

A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.

Q: Does it offer storage?

A: Yes, it includes open base storage for utensils, pans, or backup items.

Q: What electrical setup is required?

A: Standard 120V, 60 Hz operation with a plug-and-play design.

Maintenance Tips
  • Clean daily with warm, soapy water to remove food spills and prevent residue buildup.

  • Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.

  • Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.

  • Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.

  • Avoid abrasive cleaners or pads that can scratch or damage finishes.

  • Check structural components for loosened parts or wear to ensure durability.

  • Schedule routine professional maintenance to extend equipment life and performance.