Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,048.99 USD
$2,184.99 USD
$3,286.99 USD
$2,508.99 USD
$2,753.99 USD
$1,652.99 USD
$2,049.99 USD
$1,469.99 USD
$1,669.99 USD
$3,150.99 USD
$3,286.99 USD
$3,370.99 USD
$3,146.99 USD
$3,028.99 USD
$3,146.99 USD
$4,038.99 USD
$1,670.99 USD
$1,670.99 USD
$2,115.99 USD
$1,103.99 USD
Roll in perfectly chilled salads, fruits and desserts wherever they’re needed. The Vollrath 2-Series Affordable Portable refrigerated station keeps four full-size pans cold, brightly lit and protected behind a crystal-clear NSF 2 buffet breath guard—all on a compact, easy-to-move footprint.
| an Capacity | 4 full-size 12" × 20" pans, 6" deep |
|---|---|
| Overall Dimensions | 60" W × 39 ½" D × 35" H (152.4 × 100.3 × 88.9 cm) |
| Clearance Required | 3" (7.6 cm) minimum in front of vents |
| Compressor | 1/3 HP, R290 (55 g charge), 4,800 BTU/h heat rejection |
| Electrical | 120 V / 60 Hz / 1-ph, 6.5 A, NEMA 5-15P plug |
| Drain | 1" (2.54 cm) integral with garden-hose adapter |
| Construction | 20-ga vinyl-clad carbon-steel wrapper; 18-ga stainless top |
| Mobility | 4 casters (4"), 2 locking |
Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
Avoid abrasive cleaners or pads that can scratch or damage finishes.
Check structural components for loosened parts or wear to ensure durability.
Schedule routine professional maintenance to extend equipment life and performance.